Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Frozen PHF (TCS foods) slacked at proper temperature; Proper thawing methods used for PHF (TCS foods)
-
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
-
Improper cooling methods used.
-
In-use utensils properly stored between uses
|
Routine
|
Apr 7, 2008
|
92 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
|
Routine
|
Aug 15, 2008
|
94 |
-
Potentially hazardous foods are not kept at 140F or above in hot holding.
|
Routine
|
Apr 2, 2009
|
95 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
|
Routine
|
Nov 13, 2009
|
95 |
No violation noted during this evaluation.
|
Complaint
|
Nov 13, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Apr 26, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Apr 5, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
May 9, 2012
|
100 |
No violation noted during this evaluation.
|
Routine
|
Dec 11, 2012
|
100 |
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