Records, Creation & Retention - The person in charge failed to record the freezing temperature and time to which the fish are subjected and/or retain the records of the food establishment for 90 calendar days beyond the time of service or sale of the fish.
Routine
Jul 31, 2012
88
All of the employees must have valid foodworker cards and cards must be available for inspection.
Frozen PHF (TCS foods) slacked at proper temperature; Proper thawing methods used for PHF (TCS foods)
Improper cooling methods used.
Potentially hazardous foods are not kept at 140F or above in hot holding.
Routine
Feb 26, 2013
79
Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
Restaurant representatives - add corrected or new information about New Midori Teriyaki, 1912 201st Pl SE #208, Bothell, WA 98012 »