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Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
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Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.
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In-use utensils properly stored between uses
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Raw shell eggs may not be pooled.
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Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
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Routine
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Jun 21, 2011
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87 |
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