Siam Thai Cuisine, 1912 201st Pl SE, Bothell, WA 98012 - Restaurant inspection findings and violations

  1. Washington small cities
  2. Washington smaller cities
  3. Washington
  4. Snohomish County, WA Restaurants

Business Info

Restaurant: Siam Thai Cuisine
Address: 1912 201st Pl SE, Bothell, WA 98012
Phone: (425) 806-8424
Type: Rst w/lounge
Total inspections: 12
Last inspection: Jun 25, 2013
Score
(the higher the better)
100
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.
  • Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
Routine Feb 12, 2008 94
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.
Routine Jul 8, 2008 90
  • Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
  • Food stored 6" off the floor in clean, dry location & not stored in prohibited areas
  • Single-service/use items stored 6" off the floor in a clean, dry location & not stored in prohibited areas
Routine Feb 10, 2009 93
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Utensils/food-contact surfaces made of safe, durable, smooth materials*
Routine Jul 28, 2009 85
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Equipment/utensils/thermometers designed & constructed for durability *
  • In-use utensils properly stored between uses
Routine Mar 16, 2010 89
  • Equipment food-contact surfaces and utensils shall be clean to sight and touch.
  • Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
  • Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
  • Utensils/food-contact surfaces made of safe, durable, smooth materials*
Routine Sep 14, 2010 88
No violation noted during this evaluation. Routine Mar 22, 2011 100
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Equipment food-contact surfaces and utensils shall be clean to sight and touch.
Routine Aug 30, 2011 94
  • Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
Routine Mar 6, 2012 95
  • Compliance with Food Law - Food is being obtained from sources that do not comply with the Food Code.
  • Utensils/food-contact surfaces made of safe, durable, smooth materials*
Routine Jul 31, 2012 94
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
Routine Nov 20, 2012 90
No violation noted during this evaluation. Routine Jun 25, 2013 100

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Restaurants in neighborhood

Name

Address

Distance
2.0 Cafe & Wine Bar 1912 201st Pl SE #203, Bothell 0.00 miles
Coffee 2.0 1912 201st Pl SE #203, Bothell 0.00 miles
Midori Teriyaki 1912 201st Pl SE #208, Bothell 0.00 miles
New Midori Teriyaki 1912 201st Pl SE #208, Bothell 0.00 miles
Pazzo Coffee 1912 201st Pl SE #203, Bothell 0.00 miles
Rock Wood Fired Pizza / Bothell 1918 201st Pl #300, Bothell 0.03 miles
Crossroads Restaurant 1904 201st Pl SE, Bothell 0.06 miles
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