Sushi Moto, 22618 Hwy 99 Ste 103, Edmonds, WA 98026 - Restaurant inspection findings and violations

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Business Info

Restaurant: Sushi Moto
Address: 22618 Hwy 99 Ste 103, Edmonds, WA 98026
Phone: (425) 673-5477
Type: Restaurant
Total inspections: 10
Last inspection: Sep 11, 2013
Score
(the higher the better)
90
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. Routine Dec 13, 2007 100
  • Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
Routine Sep 20, 2008 95
  • Reheating for Hot Holding - Potentially hazardous food or Ready-to-eat food was not reheated for hot holding in accordance with the Food Code.
Routine Feb 20, 2009 95
  • Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
Routine Aug 7, 2009 95
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
  • Food employees shall clean their hands in a handwashing lavatory or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation or warewashing, or in a service sink or a curbed cleaning facility used for the disposal of mop water and similar liquid waste.
Routine Jun 16, 2010 85
No violation noted during this evaluation. Reinspection Jul 15, 2010 100
  • Shellstock Identification - Shellstock was not obtained in containers bearing legible source identification tags or labels according to the Food Code.
Routine Feb 17, 2011 95
  • Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
Routine Oct 19, 2011 95
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
Routine Aug 2, 2012 95
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
Routine Sep 11, 2013 90

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Restaurants in neighborhood

Name

Address

Distance
Babsarang Deli 22618 Hwy 99, Edmonds 0.00 miles
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