Weller's Speedway Cafe, 8490 Mukilteo Speedway, Mukilteo, WA 98275 - Restaurant inspection findings and violations

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Business Info

Restaurant: Weller's Speedway Cafe
Address: 8490 Mukilteo Speedway, Mukilteo, WA 98275
Phone: (425) 353-4154
Type: Restaurant
Total inspections: 15
Last inspection: Feb 26, 2013
Score
(the higher the better)
98
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
  • Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
  • Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
  • The physical facilities shall be cleaned as often as necessary to keep them clean.
Routine Apr 2, 2008 88
No violation noted during this evaluation. Reinspection Apr 16, 2008 100
  • Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
  • Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
  • The physical facilities shall be cleaned as often as necessary to keep them clean.
Routine Jul 16, 2008 97
  • Ice as a coolant not used as food; Packaged foods not stored in direct contact with water/ice during display
  • The physical facilities shall be cleaned as often as necessary to keep them clean.
Routine Nov 19, 2008 98
  • Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
  • The physical facilities shall be cleaned as often as necessary to keep them clean.
Routine Mar 18, 2009 98
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
  • The physical facilities shall be cleaned as often as necessary to keep them clean.
Routine Jul 22, 2009 93
  • Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
  • Ice as a coolant not used as food; Packaged foods not stored in direct contact with water/ice during display
Routine Nov 18, 2009 98
  • The physical facilities shall be cleaned as often as necessary to keep them clean.
Routine Mar 17, 2010 99
  • 5-205.15 System Maintained in Good Repair. A plumbing system shall be: (A) Repaired according to law; and (B) Maintained in good repair.
  • Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
  • The physical facilities shall be cleaned as often as necessary to keep them clean.
Routine Jun 9, 2010 97
No violation noted during this evaluation. Complaint Jun 23, 2010 100
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Equipment food-contact surfaces and utensils shall be clean to sight and touch.
  • Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
  • The physical facilities shall be cleaned as often as necessary to keep them clean.
Routine Nov 24, 2010 87
  • Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
  • The physical facilities shall be cleaned as often as necessary to keep them clean.
Routine Mar 23, 2011 98
  • Effective pest control measures in place *; Dead or trapped pest removed from traps at adequate frequency
  • Ice as a coolant not used as food; Packaged foods not stored in direct contact with water/ice during display
  • Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
  • The physical facilities shall be cleaned as often as necessary to keep them clean.
Routine Jul 19, 2011 92
  • A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
  • Cooling, heating, & holding equipment sufficient in number & capacity (in good repair)
  • Food not contaminated by another source
  • Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
Routine Aug 22, 2012 92
  • Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
  • Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
Routine Feb 26, 2013 98

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Restaurants in neighborhood

Name

Address

Distance
Marriott Towne Place Suites 8521 Mukilteo Speedway, Mukilteo 0.02 miles
Mukilteo Thai 8410 Mukilteo Speedway #H, Mukilteo 0.06 miles
Rainbow Wok & Teriyaki 8410 Mukilteo Speedway #D, Mukilteo 0.06 miles
Sabor A Mexico 8410 Mukilteo Speedway #A, Mukilteo 0.06 miles
7-Eleven #23258D 8400 Mukilteo Speedway, Mukilteo 0.07 miles
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Brooklyn Bros Pizzeria 8326 Mukilteo Speedway, Mukilteo 0.12 miles
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