ITEM #17: NOTE: Salad items such as, grilled chicken and hard boiled eggs maintaining cold holding temperatures between 50-57 F in salad bar. Potentially Hazardous Food items shall be maintained at or below 41 F. Consider pre-chilling items before placing in cold holding unit to maintain proper food temperatures.
ITEM #27: Observed food items in walk-in-box on bakers rack not covered. Food items in storage shall be covered and protected from potential contamination issues.
ITEM #40: Observed wood cutting board and white plastic cutting board scored and worn. Food contact surfaces shall be maintained and smooth to facilitate proper cleaning and sanitizing.
ITEM #51: Observed mops / brooms stored directly on floor in rear storage area. Maintenance equipment shall be stored elevated off floor to prevent potential pest harborage.
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