Edible Arrangements, 807 W Camp St, East Peoria, IL - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- No metal stem thermometer in the facility.
- Observed employees not wearing effective hair restraints.
- The sanitizer in the 3-compartment sink was ~100 ppm of quat sanitizer. Per employee it was probably made at 1pm. It was remade to be the correct concentration. Explained that they need to know where the test strips are located and use them everytime to test the sanitizer.
- The back door was propped open during inspection. Per employee they don't normally have it open, but it was very warm in the facility. The door was closed. Explained they're unable to prop open the door due to pest entry.
|
02/29/2016 | Regular | 93 |
- No metal stem thermometer in the facility.
- observed employee use wet hands to turn faucet off when washing hands. I Told her how to correctly wash hands and watched her do it correctly.
- Observed employees not wearing hair restraints while doing food prep. A hat or hair net should be worn during food Prep.
- Observed restroom in the kitchen, door proped open.
- observed employee personal items on counter.
|
11/17/2015 | Regular | 90 |
- No metal stem therm available to measure temp of PH foods.
- Found handles of two food dispensers stored on food.
- Found employees clothes/purses on kitchen table.
- No hot water at front handwash sink. Use back handwash sink until fixed.
- Found restroom door blocked open.
- No paper towels at front handwash sink.
|
02/20/2015 | Regular | 88 |
- Observed dishwasher dipping dishes into sanitizer. Hold dishes in sanitizer for sixty seconds. Corrected on-site.
- Observed one box of drinking cups that was being stored on the floor in-front of the storage shelving near the back door. All food/ food-contact items must be stored at least 6 inches off the ground.
|
11/26/2014 | Regular | 95 |
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