Observed serving utensil stored in container of blueberries with the handle down in the food. Utensils must be stored with handles out of the containers.
Observed employee without the use of hair restraints. Ensure proper hair restraints are used.
Observed wiping cloths stored on counter. Ensure wiping cloths are stored in sanitizer when not in use.
Observed box of single-service stored on the floor in the storage room. Ensure storage items are stored a minimum of 6
Observed chlorine sanitizer in banquet kitchen at 200+ ppm. Sanitizer in spray bottle must be maintained at 100-200 ppm. This sanitizer was discarded at the time of this inspection.
Observed a pair of shoes stored on a food prep counter in facility kitchen.
07/15/2015
Regular
90
-
Observed cutting boards with deep discolored grooves. Repair or replace.
Observed paper towels as a liner for food storage. Paper towels are not a smooth, durable, or easily cleanable surface. Discard.
Observed debris accumulation around dishwashing machine in catering kitchen. Clean and ensure routine cleaning.
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