Incorrect sanitizer test strips were provided at 3-compartment sink. Ensure Quaternary Ammonium test strips are available when using Quat Ammonium sanitizer.
Observed back hand sink blocked by ladder. Ensure all hand sinks are easily accessible and used for hand washing only. Manager removed ladder from hand sink area.
Observed no label on chemical spray bottle. Ensure all spray bottles are correctly labeled. Manager labeled bottle on site.
11/05/2015
Regular
90
Observed the bathroom door open in the lobby. No self-closing device. Install a self-closing device and keep door closed at all times except when cleaning.
Observed pipes coming out of the ceiling near the pizza oven has gaps around them. Seal around the gaps.
The seal behind the hand sink near the dough prep table is chipped away from the wall. Reseal sink to the wall.
Observed build up on the wall behind the 3-compartment sink. Clean the wall and maintain.
06/03/2015
Regular
95
There is a 2 inch gap between the lids of pizza prep table/cooler. Suggest contacting owner to fix gap or do not place ingredients directly under the gap. Monitor ingredients to ensure nothing falls into the gap.
Found ingredient containers stored wet. Employee removed these to be rewashed. Make sure all food utensils and containers are completely air dried before storage.
The bathroom door is not self-closing. Install a closing device on the door.
Flour debris on the floor mainly under equipment. Clean the floors.
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