Observed one container of sauce in walk in cooler that was not labeled. This item was voluntarily disposed of by owner at time of inspection.
Observed milk used for service poured from a milk gallon.
Observed rusty shelving throughout facility. Reseal or replace. Observed untreated wood on door near dishwashing area. Paint or seal. Observed detached seal on middle cooler of prep cooler. Replace. Observed condiment shelf in server area that is chipping. Reseal or replace. Observed broken outlet cover on wall near back door. Replace.
Observed debris accumulation on the following areas/surfaces: All racks/shelves in kitchen, Ice machine especially around the seals, Cart by ice machine, Small freezer by stove especially around the seals, Prep cooler especially around the seals, Shelving area where plates are stored, and Shelving in server station. Wash, rinse, and sanitize these areas/surfaces and ensure routine cleaning.
Observed cups stacked together wet. Ensure dishes are air dried before storage.
Observed cracked coving tile near handsink. Replace.
Observed debris accumulation on floors in server area especially underneath the shelving units. Clean and ensure routine cleaning.
Observed a hole in the wall by the soda station. Repair. Observed two holes in the wall near the back door. Repair. Observed missing tile by condiment shelf in server station. Repair.
Observed debris accumulation on ceilings in server area. Clean and ensure routine cleaning.
Observed debris accumulation on air vent near 3 compartment sink in kitchen. Clean and ensure routine cleaning.
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