No violation noted during this evaluation. | 12/28/2015 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
|
12/28/2015 | Complete (Food) | 95 |
- Critical: Handwashing sinks proplery supplied and accessible
|
06/17/2015 | Follow-up (Food) | 98 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Proper use of restriction and exclusion (repeated violation)
- Warewashing facilites, installed, maintaned, used, test strips
- Critical: Handwashing sinks proplery supplied and accessible
|
06/17/2015 | Complete (Food) | 88 |
- Critical: Proper date marking and disposition
|
06/27/2014 | Follow-up (Food) | 89 |
- Critical: Proper date marking and disposition
- Critical: Proper use of restriction and exclusion
- In-use utensils
|
06/27/2014 | Complete (Food) | 89 |
- Critical: Food additives: approved and properly used
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/27/2013 | Complete (Food) | 97 |
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
06/25/2013 | Complete (Food) | 97 |
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