- Contamination prevented during food prep, strg, and dsply
- In-use utensils
- Single-use/single-service articles
|
12/10/2015 | Follow-up (Food) | 95 |
- Critical: Food in good condition, safe, and unadulterated
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
- Single-use/single-service articles
|
12/10/2015 | Complete (Food) | 90 |
No violation noted during this evaluation. | 06/15/2015 | Complete (Food) | 100 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
01/28/2015 | Follow-up (Food) | 98 |
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
12/29/2014 | Complete (Food) | 93 |
No violation noted during this evaluation. | 06/10/2014 | Complete (Food) | 100 |
No violation noted during this evaluation. | 01/08/2014 | Follow-up (Food) | 100 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/04/2013 | Follow-up (Food) | 98 |
- Proper cooling methds used
- Critical: Handwashing sinks proplery supplied and accessible
|
05/13/2013 | Complete (Food) | 94 |
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