No violation noted during this evaluation. | 09/11/2015 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
08/26/2015 | Complete (Food) | 93 |
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/28/2015 | Follow-up (Food) | 97 |
- Critical: Proper use of restriction and exclusion (repeated violation)
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
03/31/2015 | Complete (Food) | 87 |
No violation noted during this evaluation. | 10/21/2014 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion (repeated violation)
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Warewashing facilites, installed, maintaned, used, test strips
|
10/21/2014 | Complete (Food) | 95 |
- Critical: No discharge from eyes, nose, and mouth
|
06/11/2014 | Follow-up (Food) | 99 |
- Critical: Proper use of restriction and exclusion
- Critical: No discharge from eyes, nose, and mouth
|
06/11/2014 | Complete (Food) | 94 |
No violation noted during this evaluation. | 11/01/2013 | Follow-up (Food) | 100 |
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: Proper use of restriction and exclusion
|
10/07/2013 | Complete (Food) | 90 |
No violation noted during this evaluation. | 04/09/2013 | Follow-up (Food) | 96 |
No violation noted during this evaluation. | 03/07/2013 | Complete (Food) | 91 |
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