- Food Protection - Potentially hazardous food meets temperature requirements during storage, preparation, display, service, transportation ( -5 points)
- Food Protection - Food protection during storage, preparation, display, service, transportation ( -2 points)
- Food Equipment and Utensils - Non-food contact surfaces designed, constructed, maintained, installed, located ( -1 points)
- Food Equipment and Utensils - Non-food contact surfaces of equipment and utensils clean ( -1 points)
- Food Equipment and Utensils - Storage, handling of clean equipment, utensils ( -1 points)
- Plumbing - Cross-connection, back siphonage, backflow ( -5 points)
- Toilet and Handwashing Facilities - Toilet rooms enclosed, self-closing doors, fixtures good repair, clean, hand cleanser, sanitary towels, hand-drying devices provided, proper waste receptacles ( -2 points)
- Garbage and Refuse Disposal - Outside storage area enclosures properly constructed, clean, controlled incineration ( -1 points)
- Other Operations - Toxic items properly stored, labeled, used ( -5 points)
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Restaurant representatives - add corrected or new information about MITCHELL'S DELI, 1402 MCGAVOCK PIKE, NASHVILLE, TN »