- Food Protection - Potentially hazardous food meets temperature requirements during storage, preparation, display, service, transportation ( -5 points)
- Food Protection - Food protection during storage, preparation, display, service, transportation ( -2 points)
- Food Protection - In use food (ice) dispensing utensils properly stored ( -1 points)
- Food Equipment and Utensils - Food-contact surfaces of equipment and utensils clean, free of abrasives, detergents ( -2 points)
- Food Equipment and Utensils - Non-food contact surfaces of equipment and utensils clean ( -1 points)
- Food Equipment and Utensils - Storage, handling of clean equipment, utensils ( -1 points)
- Food Equipment and Utensils - Single service articles, storage, dispensing ( -1 points)
- Sewage - Sewage and waste water disposal ( -4 points)
- Floors, Walls and Ceilings - Walls, ceilings, attached equipment, constructed, good repair, clean surfaces, dustless cleaning methods ( -1 points)
- Lighting - Lighting provided as required, fixtures shielded ( -1 points)
- Dressing Rooms - Rooms clean, lockers provided, facilities clean, located ( -1 points)
- Other Operations - Premises maintained free of litter, unnecessary articles, cleaning maintenance equipment properly stored. Authorized personnel ( -1 points)
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Aug 24, 2009 | 79 |
Restaurant representatives - add corrected or new information about STRATFORD COMP HS, 1800 STRATFORD AVE, NASHVILLE, TN »