Farmers Food Market, 667 N. Alta Blvd., Dinuba, CA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Score |
|---|
- No soap in soap dispenser in men's restroom
- Bottle of liquid soap placed on top of handwash sink
- No soap dispenser in women's restroom
- Bottle of liquid soap placed on top of sink
- Kysor Warren cold storage (poultry) registering temperatures in upper forties (49 degees)
- Doorless egg refrigerator measuring temperatures in low 60s (63 degrees measured)
- Walk-in fridge in bakery department measuring temperatures in low 60s (61 degrees measured temperature)
- Carton of dozen eggs and two pastry filling containers at corner of walk-in.
|
1/30/2012 | 87 |
- No soap and paper towels in dispensers at bakery department and meat department
- Fridge in bakery department at 60 degrees with carton of eggs at corner
- Pasterized eggs at 45 degrees.
|
8/9/2011 | 94 |
- Inadequate sanitation of meat preparation room.
|
5/12/2010 | 93 |
- Observed some potentially hazardous foods in refrigerators not holding proper temperatures
- Eggs, milk and other dairy shall be kept cold at or below 45 degrees
- Beef, pork, fish and poultry meats shall be kept cold at or below 41 degrees
- Observed Chile Rejor Pork Spare Ribs cooling in deli walk-in at 59 degrees
- According to employee, ribs were placed in refrigerator yesterday
- Ribs were about 7 inches deep in large pot
- All potentially hazardous food shall be cooled rapidly after heating or hot holding (from 135 degrees to 70 degrees within 2 hours and from 70 degrees to 41 degrees or below within next 4 hours)
- Proper cooling methods shall be practiced, such as rapid cooling by adding ice to food or shallow pans or surrounding pot in container with ice
- Cooling methods were explained to deli employees and store manager.
|
12/29/2009 | 94 |
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