No paper towels in paper towel dispenser at employee restroom.
3/13/2012
97
Lack of handsoap in restroom
Food in hot case holding at 125 degrees.
1/19/2011
93
Observed lack of paper towels in dispenser at two-part sink
Observed lack of handwashing (liquid) soap at restroom sink (currently using bar of soap)
All handwash stations must be supplied with single-use paper towels and handwashing cleanser
Food temperatures in walk-in cooler at 44-45 degrees
Potentially hazardous food stored here that need to be at or below 41 degrees
Employee adjusted temperature dial
Temperature was re-checked but was not at or below 41 degrees
Should temperature not decrease, food must be moved to one of other refrigerators (milk products and eggs are okay to stay)
Repeated violation
Observed coffee being stored in container with no lid and surrounding the container were dozens of mice feces
Employee removed coffee from cabinet (not destroyed)
Food shall be protected from dirt, vermin, unnecessary handling, droplet contamination, overhead leakage, or other environmental sources of contamination
Contact pest control if problem persists
Observed lots of mice feces in one counter (below cappuccino) cabinet and few rodent droppings in cabinet below soda machine
Remove all rodent droppings, wipe down with wet sanitized cloth and maintain area free of trash, dirt or any condition that contributes to vermin harborage.
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