August 21, 2009 (Routine)

February 19, 2009 (Routine)

March 07, 2008 (Routine)

September 04, 2007 (Routine)

• 1570 - Urinals was observed in a state of disrepair and damaged.
  Repair urinals as needed.
• 3260 - Employee's clothing next to food contact surfaces.
  Employees that regularly change their clothes in the establishment should use the dressing room or lockers provided.

March 12, 2007 (Routine)

• 1720 - A sanitizer test kit is not being used to ensure the chemical sanitizing solution(s) are at the proper concentration.
  Use a chlorine chemical test kit to ensure the sanitizing solution is maintained at the proper solution.
• 3340 - Corrected During Inspection Critical Containers of cleaning compounds are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  Containers of cleaning compounds must be located in an area that is not above food, equipment, utensils, linens or single service items.

September 13, 2006 (Routine)

• 1080 - Cardboard boxes used to store clean bowls and lids.
  Remove this item from the facility and replace with an approved unit as needed. Equipment and utensils must be capable of maintaining their original characteristics in order to be easily cleaned and to prevent contamination of food.
• 3340 - Corrected During Inspection Critical Containers of toxic spray cans are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
  Containers of toxic spray cans must be located in an area that is not above food, equipment, utensils, linens or single service items.

March 22, 2006 (Routine)

• 1570 - Two faucets and one sink drain in boys restroom in need of repair.
  Repair plumbing fixtures as needed.
• 1750 - Manufacturer containers were observed reused for the storage of juice.
  Discontinue the reuse of manufacturer containers for juice storage. Provide approved reusable food storage containers designed for your food storage needs.

September 20, 2005 (Routine)

• 3020 - Soap was not provided at the hand washing lavatory in the kitchen.
  Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
• 3180 - Ceiling vent in the kitchen noted in need of cleaning.
  All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

March 24, 2005 (Routine)

September 30, 2004 (Routine)

• 1720 - No chemical sanitizing test kit being used to ensure the chemical sanitizing solution used is at the proper concentration.
  Obtain a chemical test kit to ensure the sanitizing solution is maintained at the proper solution.
• 1570 - Hot water faucet in restroom was observed in a state of disrepair and damaged.
  Repair hot water faucet

March 26, 2004 (Routine)

September 23, 2003 (Routine)

• 2720 - Repeat Outside refuse container was uncovered.
  Cover all waste containers when not in continuous use.
• 1570 - Refrigerator operating at 50 deg F.
  Corrected to 42 deg F. during the inspection.

March 26, 2003 (Routine)

• 2310 - Critical The handwashing facility is blocked, preventing access by employees for easy handwashing.
  Access to the handwashing facility identified above is to be available during all hours of operation. Remove the equipment preventing its use.
• 2750 - Refuse container is soiled an has an accumulation of debris.
  Refuse container to be cleaned at a frequency that prevents the build up of soil.
• 2720 - Outside refuse container was uncovered.
  Cover all waste containers when not in continuous use.