Inspection findings | Inspection date | Type | |
---|---|---|---|
Notes: 1. Lower the thermostat in the left Pepsi RIC asap. Suggest also having the unit checked out. This unit had temperature issues back in January 2015, and some product elevation today (even with the snack bar being closed and the unit not opened). Any TCS product to be stored in the unit needs to be kept on the top shelf to get the best air flow. Do NOT overstock the unit, or create a solid barrier of product on any of the shelving. This adversely effects air flow in the unit. 2. Defrost the 2-door low RIF asap. Heavy ice build-up present in the back of the unit. 3. Recalibrate the thermometer. It's off 5-10 degrees. 4. Label all spray bottles with their common name (of the contents). 5. Make a point to keep water levels up in the bottom of the steam wells. If water levels aren't kept high enough this will cause a lower hot holding temperatures. Make SURE everyone knows the correct settings on the unit to ensure product reaches 165 F within two hours. Once it does, heat can be cut back as long as temperatures are maintained at 135 F or higher. 6. Opened/unused chili and liquid cheese need to be date-marked if they are to be cooled down and kept for more than one day. 7. Make a point to turn all utensils in the dispensing bins the same way, so the lipservice portion is facing inward, and you must pick them up by the handle. 8. Replace two missing light shields.
|
05/21/2015 | Routine | |
Facility was not operating today. No sanitizer mixed up or 3-vat sink setup. Notes: 1. Snack bar is currently only open on the weekends, and is shutting down at the end of the September. Staff MUST monitor all refrigeration temperatures daily to prevent situations like today. If temperature control for safety foods are not stored under 41 F they must be discarded after being in the temperature danger zone for over 4 hours. 2. Cleaning in the snack bar area is not being maintained. Old toast found sitting in the toaster (at least two days old). Container of peanut butter left open with knife still inside. These type of practices will attract pests, and show work surfaces are not being cleaned and sanitized at the end of each shift. 3. Interior of microwaves should be wiped down daily. 4. No date marking of any product currently being stored in the snack bar area, and if operation is only on the weekend, the 7-day rule for ready-to-eat foods is clearly being violated (for deli meats, cheeses, pasta salad, sliced fruit, etc). 5. Empty the left Pepsi RIC and defrost it completely. Call Pepsi to service the unit, and replace the door seals on the unit. Seals are not tight, and this may be influencing the unit's cold holding ability.
|
09/22/2014 | Routine | |
Adequate thermometer, 3-vat sink setup, steramine tablets, and test kit. Reviewed employee health with manager and she has copies of FDA form 1-B to have new staff (still being hired) to fill out. Snack bar is currently operating only on the weekends. Some repairs that need to be completed prior to opening daily come Memorial Day weekend: 1. Repaint floor of snack bar and new storage area/closet on the exterior. 2. Resurface or replace the cutting board along the MUT cooler. 3. Reseal the wood shelving above the MUT cooler and seal the new piece of wood kept under the microwaves. 4. Clean the flat top grill. 5. Wipe down the interior of the microwaves on a daily basis.
|
05/13/2014 | Routine | |
Adequate thermometer, 3-vat setup, steramine tablets, and test kit. Reviewed employee health and signed copies are on file for all new staff. Nacho cheese and chili are to be hot held on a steam table this year -- reheated and cooled down each day. Reviewed proper heating in the microwave and cooling procedures to use at the end of the day. All ready-to-eat and pre-cooked product used. Did a training session with all staff on basic food safety/handling. New health permits delivered. No violation noted during this evaluation. | 05/03/2013 | Routine |
Name | City | Users' Rating |
---|---|---|
McDonald's #11683 | Midlothian, VA | |
Chick-Fil-A at Westchester Commons | Midlothian, VA | |
Layla's Coffee Therapies | Midlothian, VA | |
Yamato Seafood Steak & Sushi | Midlothian, VA | |
Burger King #17185 | Midlothian, VA | |
Skate A Way Inc | Midlothian, VA | |
Clover Hill Children's Center | Midlothian, VA | |
Burger King #1602 (01-1464) | Virginia Beach, VA | |
Hardee's #2341 | Roanoke, VA | |
McDonald's #3984 (01-0368) | Virginia Beach, VA |
Restaurant representatives - add corrected or new information about Acac Fitness & Wellness Of Richmond, 11621 Robious Rd, Midlothian, VA 23113 »