Anna's Hot Dogs, 612 E Pembroke Ave., Hampton, VA - Restaurant inspection findings and violations
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
April 02, 2009 | Routine | 1 | 1 | Details / Comments |
|
September 11, 2008 | Routine | 2 | 2 | Details / Comments |
| 3020 - No hand wipes available | January 28, 2008 | Routine | 0 | 1 | Details / Comments |
April 02, 2009 (Routine)
Violations:
- 0160 - Critical Hands not cleaned with baby wipes before glove changes.
Properly clean hands with baby wipes at each glove change from interruption of foodservice. - 1510 - Tip senitive thermometer not provided.
Provide a tip sensitive thermometer.
baby wipes have dried out--open new package that is stored in bin.
chlorine sanitizer 50 ppm
September 11, 2008 (Routine)
Violations:
- 0820 A 1 - Corrected During Inspection Critical Hotdog chili holding at 118F.
Operator states that he rapidly heated up chili around 9 AM (to 165F) and then turned the burner down. Explained that the chili temperature must not drop below 135F. Chili was reheated back to 165 and then maintained at or above 135F. - 1530 - Operator does not have test strips to monitor the concentration of Cl.
Obtain Cl testing strips. - 1700 - Corrected During Inspection Critical Chlorine sanitizing solution had a concentration >200 ppm.
Chlorine solution is to have a concentration between 50-100 ppm and must never exceed 200 ppm. Solution was remade to 100 ppm - 1750 - Coffee container being reused to store chili.
Manufacturers containers may not be reused. Use only approved multiuse containers.
-Use more ice packs for adequate refrigeration in cooler.
-Be very aware of using handiwipes after eating or smoking and before resuming food handling.
January 28, 2008 (Routine)
Violation: 3020 - No hand wipes available
Provide
Comments:
Permit to operate is issued.
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