April 21, 2009 (Routine)

• 1100 - Repeat Several lexan food pans in the hot holding units are cracked.
  Replace the pans.
• 1530 - Color charts missing for chlorine test strips.
  Provide color charts to ensure chlorine within safe parameters.
• 1570 - Repeat The door gaskets are torn:-walk-in cooler-walk-in freezer
  Repair/replace the gasket.
• 1800 - The non-food contact surfaces are not clean:-minimal debris in rear of fryer cabinetry-side of fryer-side of and underside of prep table ledges-top of fryer vent hood
  Clean.
• 2350 ii - Corrected During Inspection The cold water pedal is not working.
  Corrected by turning cold water on (manager states employee was cleaning behind the sink).
• 2930 - A gap exists below the back door.
  Adjust the weather stripping to eliminate the gap and prevent pest entry.
• 2930 - The pick up window is being held open between guests and while filling orders.
  Instruct employees to discontinue propping windows open to prevent insect entry.
• 3170 - Repeat Several base tiles are cracked/damaged.
  Repair or replace the tiles.
• 3180 - Repeat The floor is not clean:-below the ice and shake machines-below the beverage dispenser-below the burger make table
  Clean the floors.

January 05, 2009 (Routine)

• 0700 - Corrected During Inspection Critical Raw whopper and whopper jr patties were not meeting required cook temperatures. Patties had temps ranging from 110F-120F after broiler cycle.
  Raw ground beef must be cooked to a minimum temperature of 155F for 15 seconds. Broiler settings were adjusted multiple times until EHS was able to verify proper cook temperature was being reached. Beef that had been cooked was either discarded or microwaved and checked by EHS to ensure proper cook temperature was reached.
• 0760 - Corrected During Inspection Critical Fully cooked frozen tendergrill chicken being reheated for hot holding was being reheated to 85F prior to hot holding.
  Reheat commercially processed RTE food for hot holding to 135F or above. Broiler was adjusted to ensure internal chicken temperature reached at least 140F (per BK standards) before being placed in hot holding unit.
• 1100 - Plastic cheese container on make line was badly cracked rendering it no longer easily cleanable.
  Replace cheese container.
• 1570 - Repeat The following door gaskets are in need of repair:-walk-in refrigerator-fry freezer-front refrigerator-biscuit warmer
  Replace gaskets.
• 1790 - Inside of cookie ovens in need of cleaning.
  Clean and maintain.
• 3170 - Repeat The following areas of the floor are in need of repair:-floor below ice machine has a few areas of damage-floor in right ladies room stall
  Repair surfaces so that floor meets standards of smooth, non-absorbent,durable and easily cleanable.
• 3180 - Repeat Floor below ice machine is in need of cleaning.
  Clean and maintain.

September 08, 2008 (Routine)

• 0850 - Corrected During Inspection Critical Several containers of sliced tomatoes for which time rather than temperature is being used as a control was not labeled or otherwise marked with a 4 hour cook, serve or discard by time.
  Containers were appropriately marked.
• 1550 - 3 compartment sink is not sealed to wall in areas.
  Seal 3 compartment sink to wall.
• 1570 - The following gaskets are spilt/in poor condition:-walk-in refrigerator-walk-in freezer-gasket small front undercounter ref-gasket biscuit oven
  Replace gaskets
• 1570 - Repeat The following equipment is in need of repair:-small biscuit oven handle-oven mitt by cookie oven is badly frayed and worn-back shelves used to store bags are corroded and rusted
  Repair/replace equipment as needed.
• 2000 C - Single service lids and containers stored with food contact surface exposed to potential contamination
  Invert single service items when storing to protect food contact surface from potential contamination.
• 2000 C - Cardboard boxes with miscellaneous items stored directly on floor
  Store at least 6 inches above floor.
• 2800 - Large pothole in parking lot (near drive thru path)
  Fill pothole.
• 3170 - The following areas of the physical facility are in need of repair:-floor damaged below ice machine/shake machine/icee machine area-floor damaged in right ladies room stall-base molding damaged near office
  Repair all areas of the physical facility so that they meet the standards of smooth, easily cleanable, durable and non-absorbent.
• 3180 - The following areas of the physical facility are in need of cleaning:-floor below ice machine/shake/icee area-wall at handsink left of 3 vat sink is splattered-floor below storage racks in the rear of the restaurant
  All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean.
• 3270 - Observed several flies in the facility.
  Use approved methods to control pests.

May 30, 2008 (Routine)

• 0060 - Critical The person in charge failed to explain the significance of the relationship between the holding time and temperature of potentially hazardous food and foodborne illness.
  Ensure the designated person in charge (PIC) is knowledgeable about foodborne disease prevention, Hazardous Analysis Critical Control Point principles and Regulation requirements. The PIC should be prepared to recognize conditions that may contribute to foodborne illness. The PIC must also recognize conditions that fail to comply with Regulation requirements and be authorized to take the appropriate preventive and corrective actions to ensure that the Regulations' objectives are fulfilled.
• 0820 A 2 - Critical The grilled chicken held temperatures of 64*-79* in walk-in refrigerator. Per employee, the chicken had been placed in the walk-in refrigerator 10 minutes prior to the inspection. The chicken was out of temperature and not monitored for an extended period of time prior to being place in the refrigerator.
  Maintain temperatures of 41* or below for the foods in the walk in.
• 1550 - The caulking is cracked at the sink in the women's restroom.
  Re-caulk the sink.
• 1570 - Inoperable equipment stored in kitchen.
  Remove or repair inoperable equipment.
• 1800 - The underside of fry station is dirty.
  Clean fry station.
• 1960 - Equipment was stored while wet.
  Allow wet dishes to air dry before storing.
• 2310 - Critical The front handsink was blocked by large trash can.
  Make hand sink accessible at all times.
• 2720 - The dumpster door was open.
  Keep dumpster door closed.
• 3030 - There no paper towels at the back hand sink.
  Provide paper towels at hand sink.
• 3170 - The floors are erroded in the storage area.
  Repair floors.
• 3180 - The floors under the bun warmer and fry line are dirty.
  Clean floors.

February 11, 2008 (Routine)

• 0070 - Repeat Manager's CFM certificate has expired.
  Bring $10 cash to 1320 LaSalle Avenue to renew CFM for 3 years.
• 0160 - Corrected During Inspection Critical Employee failed to wash hands before putting on gloves.
  Hands must always be washed before donning food service gloves. Manager stressed this to employees.
• 0220 - Corrected During Inspection Critical Uncovered employee beverage stored beside prep line on counter.
  Beverage was relocated to appropriate position.
• 1550 - The following equipment needs to be resealed:-Handsink by walk-in and to the right of 3-compartment sink-Prep sink-3 compartment sink
  Seal the unit to adjoining equipment or walls since it is exposed to spillage or seepage.
• 1570 - Repeat Gaskets are split on:-walk in refrigerator-walk in freezer
  Replace gaskets
• 1570 - Wire racks used for storage in the back area are badly rusted/corroded in areas:
  Repair/resurface/replace wire racks.
• 2350 ii - Ice maker is leaking onto floor.
  Repair ice maker.

October 31, 2007 (Follow-up)

October 29, 2007 (Routine)

• 0070 - Posted CFM certificate expired 9/2007
  Renew CFM certificate with Hampton Health Dept ($10 fee)
• 1550 - 3 compartment sink is pulling away from wall on the right side
  Reseal sink to wall.
• 1570 - The following equipment items are in need of repair:1. 2 of the 3 handsinks are not working properly and are currently not in service
  Handsinks are scheduled to be repaired tomorrow. Will inspect repaired handsinks prior to issuance of 2008 permit.
• 1570 - 2. Gaskets are split at the walk-in cooler, walk-in freezer, front under-counter refrigerator
  Replace gaskets.
• 1800 - The following non-food contact surfaces need cleaning:1. Otis cookie ovens in the back2. gaskets of front undercounter refrigerator and undercounter freezer beside the fryers
  Clean
• 2000 - Box of napkins, ketchup, and croissants stored on the floor.
  Store items 6 inches above the floor to prevent contamination from splatter/splash.
• 2930 - Back door has gap to the outside is larger than 1/16 inch.
  Decrease gap to 1/16 inch or less to protect against pest entry.
• 3170 - The following areas of the physical facility are in need of repair:1. several small holes in the wall above handsink in ladies restroom.2. metal strip at base of back door is separating from door
  Fill holes and repair metal strip so that it attaches properly to the door.
• 3180 - The following areas of the physical facility need cleaning:1. Ceiling vent grates-accumulated dust2. Back corner of dry storage near beverage syrup has minor spillage
  Clean

May 09, 2007 (Routine)

• 1320 - There was no temperature measuring device located in the freezer across from the fryer.
  Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
• 1700 - Corrected During Inspection Critical Sanitizer bucket under front counter did not have sanitizer in it.
  Adjust the chlorine sanitizing solution to a level between 50-100 parts per million (ppm).Employee dumped out bucket and refilled with sanitizer from 3-compartment sink.
• 1960 - Repeat Plastic containers were found stacked while wet after cleaning and chemical sanitization.
  Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
• 2310 - Corrected During Inspection Critical The handwashing facility located at the 3 compartment sink is blocked, preventing access by employees for easy handwashing.
  Access to the handwashing facility identified above is to be available during all hours of operation.
• 3170 - Two ceiling tiles in dining room show evidence of moisture damage
  Replace ceiling tiles
• 3180 - Floor dirty under soda racks in back storage area
  Clean

December 14, 2006 (Routine)

• 1550 - Repeat The prep sink is not sealed to the wall.
  Caulk/seal prep sink to the wall to prevent seepage.
• 1550 - The 3-compartment sinks' faucet is not sealed to the stainless steel basin.
  Caulk/seal faucet to prevent a gap where food/mold can build-up.
• 1570 - Repeat The door gaskets for the walk-in cooler and freezer are split.
  Replace door gaskets.
• 1730 - Repeat Container labeled "Shake Machine Brushes" in the walk-in cooler is cracked.
  Repair or replace cracked container to provide a surface that is easily cleanable.
• 1960 - Repeat Plastic containers were found stacked while wet after cleaning and chemical sanitization.
  Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
• 2200 - Critical The food prep sink spray hose hangs below the food level rim of the sink and it does not appear to have a backflow prevention device installed.
  Either provide a backflow prevention device or provide an air gap between the hose and the top of the prep sink to be at least twice the diameter of the hose (1 1/2").
• 3170 - Missing ceiling tiles exposing insulation in dining room.
  Replace missing ceiling tiles.

June 26, 2006 (Routine)

• 0560 - Linens in contact with food. Cloth towel on drip tray for Icee Machine.
  Cease use of linens or napkins with food unless. Provide a surface that is non-absorbant.
• 0580 - Observed a food worker putting raw hamburger patties into the chargrill with his bare hands and then put gloves on to handle toasted buns without washing his hands first.
  Hands shall be washed after handling raw meats prior to handling ready-to-eat foods and putting gloves on to prevent the spread of germs/bacteria.
• 0820 - Corrected During Inspection Critical Chicken tenders were hot holding in the unit across from the fryer machine at 130*F.
  Potentially Hazardous Foods shall be hot held at 140*F or above. Corrected by discarding the chicken tenders.
• 1550 - Repeat The men's and one sink in the women's rest-room hand sinks have caulk that is deteriorating.
  Re-caulk hand sinks in the rest-rooms.
• 1550 - Repeat The prep sink is not sealed to the wall.
  Seal the prep sink to the adjoining wall to prevent seepage.
• 1570 - Repeat The walk-in cooler door gasket is split.
  Replace split gasket.
• 1730 - Repeat Container labeled "Shake Machine Brushes" in the walk-in cooler is cracked.
  Repair or replace cracked container to provide a surface that is easily cleanable.
• 1770 B - Old date labels on clean equipment.
  Remove date labels from equipment prior to washing, rinsing, and sanitizing equipment.
• 1800 - The following non-food contact surfaces are not clean:-exterior surface near handle on the biscuit warmer-condenser fan cover in the walk-in cooler
  Clean and maintain all non-food contact surfaces on a regularly scheduled basis.
• 1960 - Repeat Plastic lids and containers were found stacked while wet after cleaning and chemical sanitization.
  Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
• 2350 ii - Hand sink adjacent to the ice machine has loose plumbing at the waste line. Waste water does not properly drain into the floor sink.
  Repair plumbing to prevent the spillage of waste water onto the floor.
• 2350 ii - Observed water spray out of the spigot at the mop sink faucet when the adjacent hand sink's pedal is turned on.
  Repair plumbing to prevent the pooling of water onto the floor surrounding the mop sink.

March 08, 2006 (Routine)

• 1550 - The men's hand sink, 3-compartment sink, and the prep sink all have caulking that has deteriorated and they are no longer sealed to the ajoining walls.
  Seal the above sinks to adjoining walls since it they are exposed to spillage or seepage.
• 1570 - Plastic tubing and a stainless steel part are hanging from the inside of the ice machine on top of the ice.
  Repair ice machine to prevent contamination of the ice. Repairs have been scheduled, as per manager. Until machine is operating adequately, make sure to stabilize stainless steel part so as not to touch the ice.
• 1570 - The door gaskets for the reach-in freezer, walk-in cooler and the warmer (holding biscuits) are split/damaged.
  Replace damaged gaskets.
• 1730 - The container labeled Shake Machine Brush in the walk-in cooler is cracked.
  Replace damaged container to provide a surface that is smooth and easily cleanable.
• 1800 - The following non-food contact surfaces are not clean:-door gasket on the freezer across from the fryers-door gasket for warmer holding biscuits-Icee machine cabinet door and shelves (syrup build-up)
  Clean and maintain all non-food contact surfaces.
• 1960 - Plastic containers and lids were found stacked while wet after cleaning and chemical sanitization.
  Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
• 2720 - Repeat Dumpster lid was left open.
  Cover all waste containers when not in continuous use.
• 3030 - Corrected During Inspection No disposable towels were provided at the hand sink adjacent to the office.
  Disposable towels must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials. Corrected by supplying disposable towels.
• 3080 - The front counter reach-in refrigerator, reach-in freezer (across from fryer), and the 2-door prep refrigerator (not in use) are not equipped with interior lighting.
  Any new refrigerators or freezers shall be equipped with interior lighting.
• 3180 - Floor under coffee machine and soda machine at the drive thru is not clean.
  Clean and maintain floor.
• 3200 - Women's restroom vent cover is dusty.
  Clean and maintain vent covers.

September 08, 2005 (Routine)

• 1800 - The back of the vent hood above the fryers was not clean.
  Clean and maintain.
• 1800 - The bottom of the biscuit warmer was not clean.
  Clean and maintain.
• 2350 ii - The spray arm at the sink was leaking.
  Repair the spray arm.
• 3170 - The ceiling of the men's toilet stall had minor damage.
  Repair the ceiling.
• 3180 - The floor was not clean around the water heater (including flood pan) and under the fryers.
  Clean and maintain.

May 31, 2005 (Routine)

• 2280 - Critical Another hand sink had low water flow.
  Restore proper flow.
• 2280 - Critical One of the hand sinks was turned off due to a leak.
  All hand sinks must be operational. Scheduled for repair today.
• 2720 - The dumpster lid was left open.
  Keep the dumpster lid closed.
• 2930 - The back door was left open.
  The back door must be kept closed to prevent the entrance of flies and other pests.
• 3170 - The ceiling above the men's toilet was worn.
  Repaint the ceiling.

February 04, 2005 (Routine)

• 1800 - The gasket on the soft serve machine was not clean.
  Clean and maintain.
• 1800 - The hood above the fryers was not clean.
  Clean and maintain.
• 2930 - There was a gap under the back door.
  Repair the door to eliminate the gap.
• 3080 - Some of the reach in refrigerator units were not equipped with lights.
  Any new units must be equipped with interior lighting.
• 3170 - The trim on inside stall door of the lady's restroom was loose.
  Repair the trim.

October 22, 2004 (Routine)

• 1800 - top of vent hood over fryers dirty / greasy
  clean
• 3080 - interior of prep ref, unit lacks interior lighitng
  whenever the unit is replaced provide model with interior lighting
• 2930 - Repeat self closure unit not operational at drive thru window
  drive thru window is to be self closing or an air curtain installed
• 2000 - extra large cups lids are not protected at drive thru drink fountain
  cup lids are to be in a dispenser or with the plastic sleeve on the stack
• 1570 - plastic protect wrapper peeling on the pillar behind the bun toaster unit
  replace plastic protective wrap
• 3170 - grout erroded at the 3 compartment sink - ice machine line
  regrout floor
• 0800 - Critical chicken breasts noted not being adequately cooled to prevent the growth of harmful bacteria.
  Cool potentially hazardous foods from 140F to 70F within 2 hours and from 70F to 41F or below within 4 hours. A longer time for cooling allows an ideal situation for bacterial growth. This has been shown to be the major contributing factor in many foodborne illnesses.

September 27, 2004 (Routine)

• 2930 - Repeat self closure window operation improved but still to be adjusted
  have window be completely self closing by 10=6
• 1570 - Repeat edges of restroom doors are not sealed smoothly
  seal edges of restroom doors
• 3170 - Repeat handsink at office area still not operation ( footpedals damaged ) parts on premisis and plumber due to install any moment
  hadnsink to be operational by 9 - 30

September 22, 2004 (Pre-Opening)

• 2190 - Water from the handwashing sink at both restroom handsinks was measured at a temperature less than 110F.
  Make necessary adjustments to valves and lines serving the handsink to provide water of at least 110F to allow more effective removal of fatty soils encountered in kitchens.
• 3080 - Repeat lighting insufficent in the walk in ref, and freezer
  upgrade lighting in these units by installation of light over door
• 2930 - drive thru window is not self closing
  drive thru window to be self closing or air curtain installed at unit
• 1550 - handsinks at both sinks 3 compartment sink walls and the splash shielding for them are not sealed drink fountain and coffee beverage dispenser units are not sealed together and have gap that is not cleanable nor is equipment readily moveable
  seal handsinks and their splash guards / dividers seal together the drink and coffee unit cabinetry or install a T structure creating a solid surface that promotes general cleanability
• 2000 - shelving in the dry good storage area is not elevated >6 inches off surface
  shelving to be >6 inches off surface
• 1570 - Repeat door edges of restroom and kitchen doors are not sealed / non absorbant ( laminate is deteriorated or missing ) dry good shelving at chemical storage is unapproved press wood ledge at drive thru not in good repair
  seal door edges or replace doors ( muliptle coats of washable paint or polydry good shelving surface to be non absorbant ---recommend FRP panel cut to size and sealed to presswood ledge surface at drive thru to be smooth - durable -non absorbant and easily cleanable / Recommend FPR panel or stainless sheet cut to size and sealed ( base and edges ) to surface
• 3290 - lack of a utitlity equipment hanger system
  install a utility hanger organizer for mops/ brooms . et .al )
• 1320 - Repeat themometers lacking at doors of ref, and freezer equipment
  tnermometers accurate to 2 degrees to be located by the doors of all ref, and freezer equipment
• 2350 - Critical handsink at managers office is not operational
  repair or replace handsink
• 3030 - A heated air hand drying devices being provided at the hand washing lavatory in restrooms are to be operational or removed
  Hand drying devices such as individual disposable paper towels, a Continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
• 2920 - Toilet room doors ( both ) is not provided with a self-closing door
  Provide a self-closer for the toilet room door. Completely enclosed toilet facilities minimize the potential for the spread of disease by the movement of flies and other insects between the toilet facility and food preparation areas.
• 3170 - floor tile grout erroded at 3 compartment sink line to icee unit and drive thru drink units beauty rings lacking at the plumbing openings under the service counter toward the drive thrudrive thru window frame / outlet panel at managers offices / edges of FPR panel not sufficently sealed wall paint is not washable at the wall - divider under counter of the service counter
  floor tile grout to be regrouted beauty rings to be installed around plumbing at service counter seal cracks and joints of drive thru window/ outlet panels / wall panels repaint wall in area of service counter drive thru beverage units with washable paint