October 09, 2009 (Routine)

March 31, 2009 (Routine)

• 1150 - Corrected During Inspection Repeat Paper towels lining top of oven.
  Remove paper towels. They are not approved to line equipment as they are absorbent.
• 1530 - Facility is using a quat based santizer but has Chlorine test strips.
  Provide appropriate test strips to measure quat concentration or use chlorine as the sanitizing agent.
• 1550 - The handsink is not sealed to the wall.
  Reseal/recaulk to the wall.
• 1570 - Repeat The following gaskets are damaged:-upright (E-series) refrigerator-upright (E-series) freezer
  Replace gaskets.
• 3170 - The following areas of the physical facility are in need of repair:-grouting eroded throughout-beauty rings below handsink not secure
  Repair areas of the physical facility to facilitate cleaning and discourage pest harborage.

September 12, 2008 (Routine)

• 0160 - Corrected During Inspection Critical Observed employee enter kitchen area and resume food operations without washing hands.
  Spoke to employee and explained that after leaving the food prep area and returning, hands must be washed before resuming ANY food related activities.
• 1150 - Repeat Paper towels lining top of ovens that clean utensils were draining on.
  Remove paper towels from top of oven-they are not approved for lining equipment because of their absorbent nature.
• 1570 - Repeat The following equipment items are in need of repair:-split upright e-series gasket-split upright freezer gasket
  Replace gaskets

March 27, 2008 (Routine)

• 0820 A 2 - Corrected During Inspection Critical Dairy products in undercounter refrigerator were 52-58F.
  All PHF's were discarded. Unit may not be used for phf's until it can maintain product temperature at or below 41.
• 1150 - Deli paper, paper towels lining equipment surfaces.
  Remove deli paper and papet towels. Rest utensils on a washable, non-absorbent surface
• 1570 - Repeat The following gaskets were split:-upright freezer-upright refrigerator-small refrigerator below coffee machine
  Replace gaskets.
• 2310 - Corrected During Inspection Critical Handsink was blocked by blender.
  Handsink must be accessible at all times. Handsink is for handwashing only.

September 13, 2007 (Routine)

• 0070 - Certified food manager signature has expired
  Renew - bring old certificate and fee to HHD
• 1570 - Repeat Door gaskets for upright freezer, upright refrigerator and reach in ref are split
  Replace

March 21, 2007 (Routine)

September 20, 2006 (Routine)

February 24, 2006 (Routine)

• 1570 - Repeat The upright freezer and refrigerator door gaskets are split.
  Replace damaged door gaskets.
• 3080 - Repeat The undercounter freezer and refrigerator is not equipped with interior lighting.
  Any new freezer or refrigerator shall be equipped with interior lighting.

September 08, 2005 (Routine)

• 1570 - The door gasket on the front refrigerator was split.
  Replace the gasket.
• 1800 - The fan was dusty.
  Clean the fan.
• 3080 - The refrigerators were not equipped with lights.
  Any new refrigerators should be equipped with lights.

March 01, 2005 (Routine)

• 1570 - The door gaskets on the large refrigerator and freezer were starting to split.
  Replace the gaskets.
• 3080 - The under-counter freezer was not equipped with an internal light.
  Any new refrigerators or freezers must be equipped with lights.
• 3180 - The air return and surrounding ceiling were dusty.
  Clean and maintain.
• 3330 - Critical A spray bottle of sanitizer was not labeled.
  Label all spray bottles.

October 22, 2004 (Routine)

• 0760 - Critical chili not heated before placing in the hot hold unit
  heat product ( chili or soup ) before placing into a unit for hot holding
• 1880 - Critical < 50 ppm sanitizer detected in the remains in the compartment and on the drainboard and equipment . Compartment was drained as I arrived
  maintain 50 - 100 ppm cl2 to effectively sanitize items ( using cl as a sanitizer )
• 3080 - Repeat Less than 20 foot candles of light was noted in the undercounter freezer unit
  Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms

June 09, 2004 (Routine)

• 3080 - Repeat Less than 20 foot candles of light was noted in the undercounter ref, and freezer units
  Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms. WHEN units are replaced provide models with interior lighting
• 2000 - Repeat coffee stirrers on counter unprotected
  coffee stirrers are to be dispensed individually ( ie straw dispenser ) or individually wrapped or given out by staff from behind counter
• 0160 - Critical employee observed entering the food service area from the : outside " and failed to wash hands before preforming food service function
  always wash hands upon entering food service area
• 1150 - tape securing the dispenser tube of the auto feed sanitizer at the 3 compartment sink
  remove tape ---taped surfaces are not approved --- if the dispenser tube is leaking ( per staff ) repair it

February 23, 2004 (Routine)

• 0830 - Critical The ready-to-eat (RTE) commercially processed tuna and chicken salads in the refrigeration unit was not properly dated for disposition after opening.
  Mark a ""consume by"" date on commercially processed RTE foods at the time the original container is opened. If the food is held at 41F or below the food shall be served or sold within 7 calendar days or within 4 calendar days if held at 45F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
• 3080 - Repeat Less than 20 foot candles of light was noted in the undercounter ref, and freezer units
  Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms
• 2000 - stacks of coffee cups on counter unprotected
  store stacks of coffee cups in approved dispensers or with plastic sleeves on stacks

October 08, 2003 (Routine)

• 0240 - Employees observed working in the food service area without proper hair restraints.
  Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
• 2790 - wall support for monitor is unsealed wood
  all wall surfaces are to be smooth = durable = non absorbant and easily cleanable ---seal wood with 2 coats of washable paint or poly
• 2000 - Repeat coffee stirrers unprotected at self service bar
  coffee stirrers are to be in a dispenser that dispenses individual stirrers or the stirrers are to be individually wrapped
• 3080 - Repeat Less than 20 foot candles of light was noted in the under counter ref, and freezer units
  Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms

June 02, 2003 (Routine)

• 0570 - Wiping cloths improperly stored between use.---wiping cloth solution< 50 ppm
  Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use. ( 50 - 100 ppm )
• 2000 - single service stirrrers unprotected at customer self service area
  straws and stirrers accessible to public are to be individually wrapped or dispensed or to have to employee hand out to customer
• 3080 - Repeat prep ref, and freezer units ( under counter ) do not have lighting
  lighting is required in all ref, and freezer units equal to 20 footcandles

January 13, 2003 (Routine)

• 1570 - sealant between backsplash and counter deteriorated
  reseal backsplash
• 3080 - Repeat Less than 20 foot candles of light was noted in the @Location@
  Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms