Pirates GrillChick Fil-A #80364, 135 Marshall Ave, Hampton, VA - Restaurant inspection findings and violations
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
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October 15, 2009 | Routine | 2 | 11 | Details / Comments |
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March 31, 2009 | Routine | 2 | 7 | Details / Comments |
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November 18, 2008 | Routine | 1 | 7 | Details / Comments |
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June 30, 2008 | Routine | 2 | 5 | Details / Comments |
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March 19, 2008 | Routine | 3 | 11 | Details / Comments |
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November 29, 2007 | Routine | 1 | 8 | Details / Comments |
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July 12, 2007 | Routine | 1 | 3 | Details / Comments |
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January 11, 2007 | Routine | 0 | 6 | Details / Comments |
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July 05, 2006 | Routine | 1 | 6 | Details / Comments |
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March 01, 2006 | Routine | 1 | 3 | Details / Comments |
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September 08, 2005 | Routine | 0 | 6 | Details / Comments |
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April 26, 2005 | Routine | 1 | 7 | Details / Comments |
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January 19, 2005 | Routine | 0 | 10 | Details / Comments |
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October 14, 2004 | Routine | 1 | 9 | Details / Comments |
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July 19, 2004 | Routine | 0 | 3 | Details / Comments |
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April 21, 2004 | Routine | 3 | 10 | Details / Comments |
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January 15, 2004 | Routine | 3 | 4 | Details / Comments |
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October 01, 2003 | Routine | 2 | 7 | Details / Comments |
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June 17, 2003 | Routine | 2 | 5 | Details / Comments |
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March 19, 2003 | Routine | 4 | 5 | Details / Comments |
October 15, 2009 (Routine)
Violations:
- 0550 - Corrected During Inspection Cake spatula stored in standing water.
Corrected. Discontinue storing in use utensils in standing water. Store utensils on/in clean surface/container. - 0820 A 2 - Critical Potentially hazardous foods (phfs) are cold holding at improper temperatures:1) sliced tomatoes (45-47*) and grilled chicken (44*) in back-up chick fil undercounter refrigerator2) sliced tomatoes (47*) and tuna salad (44*) in upright Pirate's grill refrigerator3) tuna salad, sliced tomatoes, ham and turkey on top insert of Pirate's grill make table 44-48*
Cold hold phfs at or below 41*. Adjust thermostats or service units to ensure products are held at or below 41*. The products on the top insert of make tables may be a higher temperature since they were stored in the upright Pirate's grill refrigerator and it was holding at least 47*. Advised operator to use 4-hour rule until refrigeration addressed (any phfs remaining after 4 hours shall be discarded). - 1100 - Corrected During Inspection Rubber spatula in the chick fil a utensil drawer is in poor repair.
Corrected by discarding. Discard and replace utensils/food equipment when they are in poor repair since they are no longer easily cleanable. - 1450 - Several refrigerators are cold holding at improper temperatures (upright Pirate's Grill and make table across from dessert display).
Repair/service these units to ensure refrigerator capable of cold holding potentially hazardous foods at or below 41*. - 1550 - The three-compartment sink is no longer sealed to the wall.
Seal the sink to the wall. - 1550 - A small section of the backsplash-counter juncture at chick fil a (next to lemonade dispenser) is not sealed.
Seal. - 1730 - Multiple digital thermometers are not operational (batteries may dead).
Replace the batteries or the thermometers. - 1770 B - The food contact surfaces are not clean:1) whisks in the utensil drawer 2) splatter area of mixer
Clean and sanitize these surfaces. - 1780 - Critical Chicken basket and pan not cleaned and sanitized once every 4 hours.
ALL IN USE utensils and food equipment (in both Chick fil a and Pirate's Grill) shall be washed, rinsed, and sanitized once every 4 hours. - 1800 - The vent hood filters in Pirate's Grill are not clean.
Replace the filling. - 1800 - The door gaskets of the undercounter chicken prep refrigerator are not clean.
Clean. - 2000 - Corrected During Inspection Clear clam shells in Pirates grill (on the make table across from the dessert table) are not stored protected.
Store the clam shells inverted to protect the food contact surface from contamination. - 3080 - Light bulb burned out in the thawing cabinet.
Replace the bulb. - 3170 - Few holes in the wall in the shared prep area (by the handsink and chick fil a back up refrigerator).
Caulk/seal the holes. - 3180 - The floors are not clean:1) chick fil a service counter2) chick fil a undercounter chicken refrigerator
Clean the floor.
All food temperatures observed are internal.
Quaternary ammonia sanitizer in three compartment sink is within adequate range at 200 ppm.
Advised manager that chubs of ready to eat meat also need to be date labeled and used within 7 days from opening. Suggested slicing entire chub and portioning out meat to store in freezer until ready for use. Once meat pulled from freezer, it shall be date labeled with remaining shelf life.
2010 Permit issued; post in public view. Review emergency instructions on reverse side with all staff.
March 31, 2009 (Routine)
Violations:
- 0160 - Corrected During Inspection Critical Repeat Observed employee wearing gloves at Pirate's Grill handle raw chicken and steak and then handle onions and bread without washing hands.
Hands must be washed between handling raw and ready-to-eat foods. In this instance the employee should remove gloves after handling raw product, wash hands, and then don clean gloves. Manager explained this to employee. - 0820 A 2 - Critical Repeat The following potentially hazardous foods were cold holding at improper temperatures:-tomatoes in improper ice bath-63F-sliced cheese in improper ice bath-60F-regular milk in the walk-in ref-45F-liquid egg in the walk-in ref-47F-tuna salad on topline PG prep unit-46F-48F-pepperoni in bottom PG prep unit-53F
Both the chik-fil-a prep salad prep and pirate's grill prep unit were cold holding items at 45F. Units must be serviced so that PHFs are maintained at or below 41F. Other items were at improper temps due to temperature abuse. All potentially hazardous foods must be cold held at or below 41F. Tomatoes, cheese, liquid egg, and pepperoni were discarded.Contact EHS once units have been serviced. - 1320 - Repeat There was no thermometer in dessert display with cheesecake, etc.
Provide accurate thermometer in the warmest part of the unit. - 1570 - The following equipment items are in need of repair:-raw chicken undercounter prep unit door gaskets split-door gasket to walk-in refrigerator
Replace door gaskets. - 1570 - -racks in raw chicken 2 door upright refrigerator are worn
Resurface or repaint racks. - 1770 B - Repeat The following food contact surfaces are in need of cleaning:-chicken slicer (CFA)-bread toaster (CFA)
Clean and sanitize surfaces. - 1800 - The following non-food contact surfaces are in need of cleaning:-walk-in refrigerator vent grate-exterior oven door far back right corner on CFA side-can opener at PG-racks inside raw chicken 2 door upright refrigerator
Clean and maintain items. - 2890 - Repeat Light bulbs above PG slicer not shielded, coated, or otherwise shatter-resistant.
Shield or replace light bulb with a coated or shatter-resistant bulb. - 3170 - Repeat Floor grout eroded throughout.
Fill floor grout. - 3220 - Repeat Mop's not hung up to air dry in both PG and CFA.
Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination.
All temperatures internal unless otherwise noted
November 18, 2008 (Routine)
Violations:
- 0820 A 2 - Critical Repeat Multiple items were cold holding at improper temperatures-chicken strips in the recently prepped wraps/salads ranged from 47F-50F-tomatoes and sliced cheese in insuffiencient ice bath had temps of 48F-50F-cheesecake in dessert to go box had internal temp of 45F-PHFs in walk-in refrigerator ranged from 44F-45F
All salads/wraps, and sliced tomatoes and cheese to be used within 4 hoursAll PHF must be maintained at or below 41F. To ensure this is met advise:-when prepping chicken wraps/salads ensure chicken strips kept on sufficient ice bath and/or prep smaller batches-cheese and sliced tomatoes must be kept in sufficient ice bath-or use time-walk in had been recently stocked with delivery, stock PHF items first and as quickly as possible-adjust all refrigeration units so the base temperature is 37F to account for frequent opening and closing of unit - 1320 - Prep unit at pirate's grill did not have thermometer.
Provide thermometer in warmest part (front) of the unit. - 1570 - Gaskets of upright prep cooler are split.
Replace gaskets. - 1770 B - Repeat Can opener and chicken cutter in need of cleaning
Clean and sanitize. - 1800 - The following non-food contact surfaces are in need of cleaning:-Gaskets of the small prep chic-fil-a refrigerator-old labels remain on reusable containers-outer ledge of ice machine
Clean and maintain. - 2890 - Ceiling light above slicer at Pirate's Grill is missing protective shield.
Replace shield (manager states it is on order.) - 3170 - Repeat Floor grouting eroding in areas.
Regrout in eroded areas. - 3220 - Repeat Mops not hung up to air dry.
Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination
Report was not delivered at the time of inspection. Report delivered and reviewed next business day.
Provided new managar information about:
-most common critical violations
-using time as a control
-employee health
June 30, 2008 (Routine)
Violations:
- 0160 - Corrected During Inspection Critical Repeat Noticed that several employees failed to wash hands prior to donning single service gloves.
Explained to manager that additional training is needed on this issue->hands must be washed prior to donning single use gloves. - 0820 A 2 - Critical Pirate's grill wrapped meat servings in prep box had an internal temp of 49-50F.
They are to be used or discarded by 12:45PM (4 hours after they were stocked.) Have box serviced to cold hold at or below 41F. Do not use for PHF until working properly. - 0820 A 2 - Critical Hot dogs on rotisserie were hot holding at 115F-125F.
Hot dogs reheated to 165F. Adjust rotisserie settings so that cooked hot dogs remain at or above 135F. - 0820 A 2 - Critical Bags of raw chicken stored under running water in prep sink had an internal temperature of 65F-75F. Chicken had be taken out of the thaw box at 9AM (it was already thawed) and placed under running water prior to fileting the chicken. The chicken was intended to go back in the refrigerator after fileting.
Majority of chicken was discarded. Two bags were immediately cooked. Chicken was already thawed and did not need to be placed under running water before fileting. Recommend fileting smaller amounts of chicken at a time to minimize temperature increase. - 1570 - Numerous undercounter refrigeration units not currently in use throughout.
New units have been ordered and are coming in to replace old units - 1570 - Engine recess cover on Pirate's Grill sandwich prep undercounter refrigeration unit is missing
Replace engine recess cover. - 1570 - Repeat Gaskets need to be replaced on the following units:-chicken UC ref near fryers-gaskets 2 door upright ref by pirate's grill door-gaskets of pirate's grill sandwich prep unit
Replace gaskets-manager states they are on order - 1770 B - Repeat Can-opener by cookie oven needs cleaning.
Clean and sanitize can-opener. - 1800 - The following non-food contact surfaces need cleaning:-engine on pirate's grill prep refrigerator very dusty
Clean and maintain - 2000 - Racks stored on the floor.
Store racks at least 6 inches above the floor. - 3170 - Repeat The following areas of the physical facility are in need of repair:-Section of rubber edging around walk-in cooler door is damaged.-Grouting eroded between floor tiles in numerous areas
Repair areas of the physical facility so that surfaces meets the standards of smooth, easily cleanable, durable, and non-absorbent.
March 19, 2008 (Routine)
Violations:
- 0070 - CFM has expired as of 2/8/08.
Renew certificate-bring $10 to Hampton Health Dept. - 0160 - Corrected During Inspection Critical Employee failed to wash hands prior to putting on single service gloves.
Employees must wash hands before putting on single service gloves. Manager corrected on the spot. - 0570 - Wiping cloths improperly stored between use.
Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use. - 0790 - Corrected During Inspection Chicken thawing in stagnant water.
Thaw potentially hazardous foods by either of the following methods: 1. Under refrigeration that maintains food temperature at 41F 2. Completely submerged under running water at a temperature of 70F or below with sufficient water velocity to agitate and float off loose particles in an overflow. Food shall not exceed 41F 3. As part of the cooking process - 0820 A 2 - Corrected During Inspection Critical Cheesecake in dessert to-go case was 55-56F degrees.
Cheesecake was discarded. Unit may not be used until it can maintain product at 41F or below. - 0820 A 2 - Corrected During Inspection Critical Sliced tomatoes in improper ice bath were 63F.
Tomatoes were sliced at 2 and must be discarded by 6 PM. Time may be used as a control but must be monitored with lables, timers, etc. - 0820 A 2 - Critical Potentially hazardous foods in walk-in (BBQ/Chili) were cold holding at 45-46. 2-door refrigeration unit in Pirate's grill was cold holding items at 43-44F.
All refrigeration units must be able to maintain product at 41F or below at ALL times. i.e. on a busy hot summer day potentially hazardous product in refrigerators must still be maintained at or below 41F. Suggest aiming for about 36F for refrigeration unit temps upon opening. - 1320 - "Thaw box" did not have a thermometer.
Provide accurate thermometer to at the front of the unit. - 1550 - The following equipment items need to be resealed to the wall:-mop sink-3 compartment sink
Reseal/recaulk items - 1570 - Gasket of 2-door upright refrigerator used for Pirate's Grill items is split.
Replace gasket. - 1700 - Corrected During Inspection Critical There was no sanitizer in the sanitizing compartment of the 3 compartment set-up.
Tablets were added to achieve proper sanitizing concetration. Dishes were properly washed/rinsed/sanitized. - 1770 B - Labels not being removed from plastic containers during the washing process.
Completely remove labels as part of the washing process. - 1770 B - Repeat Can opener is in need of cleaning.
Clean and sanitize can opener. - 1800 - Wire racks in chicken 2-door refrigerator need cleaning.Gaskets of fry unit in chic-fil-A need cleaning.
Clean and maintain. - 3180 - Floor of walk-in freezer is in need of cleaning.
Clean. - 3220 - Repeat Mops not hung up to air dry.
Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use. - 3270 - Noticed several flies in the chic-fil-A area.
Use approved methods to control pests.
Store employee beverages appropriately.
If time is used as a control (like with the chic-fil-A sandwiches) employees must be able to show how its being monitored by using the timers provided or other method that can be visibly identified. It can't "just be done in their head."
An approved employee health policy is required to be adopted no later than April 16, 2008 which shall require food employees and conditional employees to report to the person in charge: 1). When they are experiencing any of the following symptoms: vomiting, diarrhea, sore throat with fever, jaundice, and any lesions containing pus such as a boil or infected wound that is open or draining and is on the exposed portions of the arms, hands, or wrists; 2). Diagnosed illnesses caused by: Salmonella, Shigella spp., E.coli 0157:H7, Hepatitis A Virus, or Norovirus; and, 3). Potential exposure to: Salmonella, Shigella, E.coli 0157:H7, Hepatitis A virus, or Norovirus. Based on the information given, the person in charge shall then restrict or exclude the employee from working as a food employee. The person in charge is responsible for reporting to the Health Department if a food employee reports a diagnosis with a listed pathogen.
November 29, 2007 (Routine)
Violations:
- 0820 - Corrected During Inspection Critical Hot dogs on rotisserie at Pirate's Grill were at 115F.
Even though hot dogs are put on the grill and fully cooked before serving to customer they still must be hot held at 135F or above. - 0820 - Corrected During Inspection Critical Cooked chicken strips and sliced tomatoes used for wraps were at 57F-65F.
Chicken strips, tomatoes, and wraps were to be discarded if not consumed with-in 4 hours of the time they were taken out of refrigeration. Employees are supposed to keep products cool by surrrounding containers of chicken and tomatoes with ice when preparing wraps. - 1770 B - Can opener needs cleaning at Pirate's Grill.
Clean. - 1770 B - Plastic container used to store chicken strips had a cracked lid.
Replace lid. - 1800 - Cookie oven in the back of the Pirate's Grill area needs cleaning.
Clean. - 2350 ii - Repeat Handsink at Pirate's Grill has a leak.
Repair leak. - 3050 - Trash can needed at Chick Filet handsink.
Provide trash can for paper towel disposal. - 3080 - Light bulb out under vent hood at Chick Filet
Replace bulb. - 3170 - Grouting between floor tiles eroding in many areas throughout the facility.
Repair grouting so surface is smooth and easily cleanable. - 3180 - The following areas of the physical facility need cleaning:1. floors under the cookline equipment, prep refrigerators
Clean - 3220 - Mops not hung up to air dry.
Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination .
Have not yet received 2008 permit fee for any gourmet services facilities.
Report was not delivered at the time of inspection-report to be delivered on 11/30/07.
July 12, 2007 (Routine)
Violations:
- 0830 - Corrected During Inspection Critical Tuna fish salad in upright True ref. had a discard date of 6/27/07.
Discard - 1570 - Repeat Gaskets split on Hobart refrigerator at Chick-Fil-A next to fryers
Replace gaskets - 1960 - Observed lexan containers stacked wet after cleaning and sanitizing
Air dry containers before stacking - 2350 ii - Leak in Zero's handsink next to cookline
Repair
As of March 1, 2007 all Potentially Hazardous Foods (PHF's) are to be cold held at 41*F or below. Sliced/rprepared tomatoes are now considered a PHF are to be cold held at 41*F or below. If they are to be held for more than 24 hours they are to be date marked with a "use by" date not to exceed 7 days from date sliced/prepared.
The hot water for the handsink at zero's had been turned off. DO NOT turn off hot water. Hot wate turned back on during inspection. Per manager maintenance has been called to repair leak at Zero sink.
January 11, 2007 (Routine)
Violations:
- 1060 - Repeat Wood shelf under the front counter where waste line for soda fountain (Chic-Fil-A) has chipped paint and the side walls are beginning to rot.
Repair shelves to provide non-absorbent, smooth, durable, and easily cleanable surface - 1320 - No thermometers observed in the Chic-Fil-A salad refrigerator at the front counter and the Zero's desert display refrigerator.
Thermometers shall be provided for all refrigerators. - 1570 - Hobart freezer door gasket (Chic-Fil-A, next to fryers) is split.
Replace damaged door gasket. - 1570 - Hobart two door reach-in (Chic-Fil-A next to prep room hand sink) shelf is broken.
Repair/replace broken shelf. - 1800 - Zero's and Chic-Fil-A hood filters have dust build-up.
Clean and maintain on a regularly scheduled basis. - 2890 - Walk-in freezer light fixture cover is cracked.
Replace broken light fixture. - 3170 - There is a loose wall panel behind the 2-door refrigerator adjacent to the walk-in cooler.
Place wall panel back in the appropriate space.
-Beginning March 2007 the maximum cold holding temperature will be 41*F or below (currently 45*F or below).
-Sliced/prepared tomatoes are now considered a Potentially Hazardous Food (PHF) and shall be cold held at 45*F or below (41*F or below beginning March 2007). If the tomatoes are to be held 24 hours or more they must be marked with a use-by date.
July 05, 2006 (Routine)
Violations:
- 0560 - Linens in contact with food. Cloth towel used to stabilize a cutting board on the counter (Zero's).
Cease use of linens or napkins with food. Rubber matting which is non-absorbant and easily cleanable may be used to stabilize cutting boards. - 0830 - Critical The ready-to-eat (RTE) commercially processed deli meats in the walk-in cooler were not properly dated for disposition after opening.
Mark a "consume by" date on commercially processed RTE foods at the time the original container is opened. If the food is held at 41F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria. Corrected by marking a consume by date on the deli meats in the walk-in cooler. - 1060 - Wood shelf under the front counter where waste line is located (chic-fil-a) has chipped paint and the side walls are beginning to rot.
Repair shelves to prevent damaged and to provide a non-absorbant, smooth, durable, and easily cleanable surface. - 1100 - The food contact surface of the "Red Devil Spatula" is rusted.
Repair or replace the rusted spatula to provide a food contact surface that is smooth and easily cleanable. - 1750 - Manufacturer containers were observed reused. White pepper is currently stored in a plastic container with a manufactured label indicating the original product was black pepper.
Discontinue the reuse of manufacturer containers for food storage. Provide approved reusable food storage containers designed for your food storage needs. - 1800 - The following non-food contact surfaces are not clean:-condenser cover for the walk-in cooler-door gasket for the freezer next to the fryers (chic-fil-a)-condenser cover in the cake display refrigerator has frosting build-up
Clean and maintain all non-food contact surfaces on a regularly scheduled basis. - 3080 - Repeat There are refrigerators and freezers in chic-fil-a and zero's that are not equipped with interior lighting.
Any new refrigerators or freezers shall be equipped with interior lighting. - 3080 - One light is out in the hood above the chic-fil-a cookline.
Replace burnt out light bulb to provide sufficient lighting in the food prep area.
March 01, 2006 (Routine)
Violations:
- 0840 - Corrected During Inspection Critical Sliced deli ham (Zero's Subs) was labeled 2/21/06.
Discard the food at this time and ensure all commercially processed RTE food is served, sold or discarded by the ""consume by"" date after opening. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria. Corrected by discarding the deli ham at the time of the inspection. - 1570 - Repeat Split door gasket for the refrigerator storing raw chicken across from the cookline (Chic-fil-a side).
Repair or replace the refrigerators door gasket in accordance with the manufacturer's specifications. - 1800 - Vent hood filters in Zero's Subs are dirty.
Clean and maintain vent hood filters. - 3080 - Repeat Refrigerators and freezers in Chic-fil-a and Zero's subs are not equipped with interior lighting.
Any new refrigerators or freezers shall be equipped with interior lighting.
September 08, 2005 (Routine)
Violations:
- 0570 - Damp wiping cloths were not stored in sanitizer.
Store wiping cloths in sanitizer between uses. - 1570 - Repeat The gasket on the Chic-Fil-A poulty refrigerator was split.
Replace the gasket. - 1570 - The mop sink was not level and did not fully drain.
Level the mop sink. - 1800 - The walk-in refrigerator fan cover was dusty.
Clean and maintain. - 2000 - Corrected During Inspection Cookie bags were stored with pot holders, etc. on the Zero's side.
Properly store cookie bags. - 2890 - Repeat The light above the slicer on the Zero's side was not shielded.
Install a light cover. - 3080 - One light was out on the Chick-Fil-A side and two were out on the Zero's side.
Repair the lights. - 3080 - Several refrigerators and freezers were not equipped with lights.
Any new units must be equipped with lights.
April 26, 2005 (Routine)
Violations:
- 0220 - Critical Covered employee beverages were observed stored in improper locations.
Properly store covered employee beverages to prevent contamination of food or equipment in the case of a spill. - 1100 - Corrected During Inspection A metal banded food brush was observed in the mixing bowl.
Do not use metal banded brushes. - 1570 - The door gaskets on the Chick-Fil-A french fry freezer and poultry refrigerator were beginning to split.
Replace the gaskets. - 1770 B - The 4 left side soda nozzles on the beverage station were not clean.
Clean and sanitize the nozzles. - 1770 B - Corrected During Inspection The slicer in the Zero's prep area was not clean behind the blade.
Clean and sanitize after each use. - 1800 - The door gasket on the Chick-Fil-A poultry refrigerator was not clean.
Clean and maintain. - 1800 - The vent hood filters in the Zero's side vent hood were not clean.
Clean and maintain. Scheduled. - 2890 - The light above the Zero's slicer and above the walk-in freezer door were not shielded.
Shield the lights. - 3080 - The lights were out above the Zero's slicer, the Chick-Fil-A food processor and above the walk-in freezer door.
Repair the lights. - 3100 - Employee jackets were hung on shelves with cased single service supplies.
Designate an approved area for employees to store their jackets.
January 19, 2005 (Routine)
Violations:
- 1100 - A trash bag was used to line the shelf under the chicken breading station.
Do not line shelves with trash bags. - 1150 - Bare wood supports were placed behind the 3-compartment sink legs.
Paint the wooden supports. Recommend replacement with metal or plastic support. - 1720 - There were no test strips for QUAT sanitizer (ran out).
Provide QUAT sanitizer test strips. - 1730 - The pizza screens on the Zeros side were in poor repair.
Replace the damaged screens. - 1770 B - The roof of the ice machine was not clean (behind the plastic deflector).
Clean and sanitize. - 2350 ii - The plumbing under the 3-compartment sink was leaking.
Repair the plumbing. - 3080 - Some of the refrigerator units were not equipped with lights.
Any new units must be equipped with interior lighting. - 3100 - An employee's jacket was hung on a shelf with single-service items.
Properly store employee jackets. - 3180 - The floor drain under the produce sink was not clean.
Clean and maintain. - 3180 - The floor under the Chick-Fil-A side serving area was not clean.
Clean and maintain. - 3290 - Mops and brooms were not hung on the rack. The rack was damaged and placed in an area that makes it hard to use.
Repair the mop / broom rack. Recommend relocation to an easier to use area.
October 14, 2004 (Routine)
Violations:
- 1800 - The gaskets on the Chick-Fil-A salad refrigerator were not clean.
Clean and maintain. - 3080 - Repeat Refrigerator units were not equipped with lights.
Any new refrigerators will be required to have interior lights. - 3080 - One light was out in the vent hood.
Repair the light. - 3080 - Repeat The flourescent light in the walk-in refrigerator was out.
Repair the light. - 2000 - Some single-service items (sandwich wrappers) were stored loose and were not protected from contamination.
Store single service items in its original protective packaging or inverted in an approved dispenser. - 0610 - Cased food was stored on the floor of the walk-in and under storage shelves.
Store all food on a shelf or a pallet at least 6" above floor level. - 1100 - A metal banded pastry brush was observed in the utensil drawer.
Replace the brush with an easily cleanable brush. - 3100 - Employee belongings were observed on the lower shelf of the biscuit prep table.
Properly store employee belongings. - 2890 - The light bulb above the walk-in freezer door was not shielded.
Shield the bulb or replace with a shatterproof bulb. - 3340 - Critical The Chick-Fil-A hand sink soap dispenser was installed above a food and equipment storage area.
Relocate the soap dispenser to an approved location. - 3340 - Critical Trays were stored under the drain enzyme feeder.
Do not store trays under the enzyme feeder. - 3340 - Critical Spray bottles of cleanser were hung on the rack with napkins.
Do not hang bottles of cleanser on the rack with napkins. - 1570 - The drink fountain cabinet door hinges were damaged (student area).
Repair the door hinges. - 2350 ii - There was a leak in the right side drink fountain plumbing (student area).
Repair the leak.
July 19, 2004 (Routine)
Violations:
- 3080 - Repeat interior of prep ref, units lack interior lighting walk in ref, light out ( overhead shielded )
when prep ref, units are replaced provide models with interior lighting restore walk in ref, light to operational - 2720 - Observed filled refuse containers stored in the establishment containing food residue wastes without lids.
Cover all waste containers when not in continuous use. - 1250 - Repeat Grease or oil from the mixer is leaking onto the food contact surface.
Repair or replace the unit so that lubricants can not leak or drip onto the food contact surface.
April 21, 2004 (Routine)
Violations:
- 1800 - the shelf support bracket above the breading table chic filet side is dirtythe cabinetry both sides under the service line / hot hold line is dirty gasket dirty chic filet fry freezer
clean - 0840 - Critical container HAM labeled with a use by date of 4- 7 found in the left side prep ref, ZERO"S service line
ham was thrown out a time of inspection . Look a use by dating and discard when date indicates if there is product remianing - 1060 - cardboard sheeting reused to line cabinetry under chic fil a service line to absorbant spills / leaks
do not line this area with any absorbant and loose material . The PROBLEM lies in the practice of cramming too much material in this location shifting the PVC drainline for the drink fountain from the cone at the drainline and the wastewater thus leaking on the cabinetry, DO NOT store items in the half of the cabinetry with the drainline - 0220 - Critical Repeat personal beverage observed on the cookie oven on the prep table with slicer at the Zero ' side while slicing on going
no personal beverages on or over food service stations - 0550 - Repeat handle of sugar scoop laying on contents
handles of scoops are to be upright at all times - 2000 - ice KATCH ALL container improperly stored on ice machine
store container with food- ice - containing portion facing down - 1570 - laminate of cabinetry under lemonade dispensers damaged by moisture from drink fountain drainline line being knocked out of postiongasket split at Chic Fil A fry freezer
laminate to be dried and treated carefully ---should be smooth - durable - non absorbant and easily cleanable --may need to be resurfaced in future replace damaged gasket - 1100 - Repeat lemonade dispenser lid edge cracked scraper ZEROS side split
replace food service equipment when damaged - 1250 - mixer unit leaking lubricant
repair mixer to prevent leaking lubricant - 3340 - Critical Repeat CHEM-ZYME feed pumps are located above food service locations soaking container full of soapy water stored on lowboy freezer left of 3 compartment sink'dirty dishes stored on lowboy freezer left of 3 compartment sink
chemzyme feed pumps are to be located where they cannot contaminate food service locations in the event of a malfunction/ repair or service no dirty dishes or cleaners are to be stored on a piece of food service equipment ( low boy freezer ) - 3080 - Repeat lighting not available in the undercounter ref. and freezer units light bulb out in the walk in freezer over the door
lighting to be available in the under counter ref, and freezer units . When these units are replaced provide models with interior lighting restore light bulb over door in walk in freezer to operational - 3300 - drawer with labels also contains matches / policy and procedure paperwork and phone book
organize drawer and seperate labels and food service supplements from misc. articles - 2350 ii - faucets of the handsink at the prep area are loose
repair and tighten handsink faucet handles
January 15, 2004 (Routine)
Violations:
- 3020 - lack of soap ( or dispenser ) in the banquet are staging kitchen
locate soap in a dispenser in the banquet staging kitchen for the purpose of handwashing - 3030 - lack of paper towel ( or a dispenser ) banquet staging kitchen
locate paper towels in a dispenser for the drying of washed hands in the banquet staging kitchen - 3080 - Repeat lack of lighting in the under counter ref, and freezer unitslight bulbs out----one of 4 in each vent hood ( Zero's and Chic- Fil -A ) light bulb out over door walk in freezer
lighting to be in undercounter ref, / freezer units . When units are replaced ---provide models with lighting in the interior of the units restore out lighting in the vent hoods and the walk in freezer - 0220 - Critical drinking container stored in a manner that may contaminate food, food contact surfaces or utensils.
Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.Store only on lower level or non food service station. Corrected - 1100 - Repeat lemonade dispenser service line cracked
replaced damaged plastic food service equipment - 2260 - Critical lack of back flow device in the banquet staging kitchen single sink spray wand ----wand observed in the sink
install a back flow prevention device in the spray wand or replace wand with a much shorter spring / coil that will maintain the spray hose above the rim of the compartment - 0830 - Critical ready to eat potentially hazardous food ( ham / salami? ) in the 2 door upright ref, not labeled with a use by date
label all potentially hazardous foods that are ready to eat ( eaten cold ) with a use by date that corresponds to the temperature in the unit is is held . Corrected
October 01, 2003 (Routine)
Violations:
- 0550 - scoop handle of sugar barrel laying in contents
scoop handle to remain upright at all times out of contens - 0570 - Wiping cloths improperly stored between use.
Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use. - 1100 - ice scoop cracked
replace scoop - 0530 - Packaged food stored in direct contact with ice. ( melting ) ===creamers
Cease storing packaged food in direct contact with water or ice. Packaged food may not be stored in direct contact with ice or water if the food is subject to the entry of water because of the nature of its packaging, wrapping or container or its positioning in the ice or water. - 1730 - Repeat levered scoop end cap missing
restore end cap to hollow handle or replace scoop or seal hollow handle in approved manner ( ie stopper of plastic / rubber ) - 2310 - Critical The handwashing facility located at the prep area by mop sink is blocked ( by mop bucket ) , preventing access by employees for easy handwashing.
Access to the handwashing facility identified above is to be available during all hours of operation. Remove the mop bucket preventing its use. CORRECTED - 3080 - Repeat Less than 50 foot candles of light was noted in the cookline
Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor - 3080 - Repeat Less than 20 foot candles of light was noted in the interior of prep ref, units and undercounter freezer in ZEROS
Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms - 3340 - Critical drainmate chemical feed units located over food service or food service items areas
relocate chem feed ( drainline clearance ) units from over prep table and relocate dispensers at mixer or relocate trays and cutting boards and move mixer forward some - 3260 - Employees are not using the dressing rooms or lockers provided.==using food service storge units to hang coats
Employees that regularly change their clothes in the establishment should use the dressing room or lockers provided.==provide lockers or racks / hangers to store personal articles
June 17, 2003 (Routine)
Violations:
- 0550 - lack of a handled scoop in salt container joint prep area
use a handled non breakable utensil only with the handle upright in container - 0840 - Critical The commercially processed ready-to-eat (RTE) ham and turkey slices was not discarded by the ""consume by"" date.( of 6- 12- 03 )
Discard the food at this time and ensure all previously frozen prepared or commercially processed RTE foods are served, sold or discarded by the most recent ""consume by"" date marked on the food container. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria. - 0470 - Raw animal food stored over ready-to-eat (RTE) ( chicken ) food in the refrigeration unit.--in a metal pan with plastic wrap over and the contents were below the rim of the container
Separate raw animal foods during storage, preparation, holding, and display from raw RTE food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food. Store only on the lowest shelf regardless of the container used - 1100 - lid of lemonade dispenser / fountain unit damaged ( broken edges )
replace lid - 1800 - top of ice machine dusty
clean - 3080 - Repeat Less than 20 foot candles of light was noted in the prep ref, and freezer units and there are out light bulbs in walk in ref. and freezer that need to be replaced ( operational)
Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms - 3330 - Critical Repeat spray cleaners not correctly labeled as to contentscontainer of blue liquid on undercounter freezer top ( liquid soap)
label containers of chemicals as to contents
March 19, 2003 (Routine)
Violations:
- 0220 - Critical personal beverage stored on prep table and ice machine
personal beverages to be stored only on non food surfaces or lower levels prep tables - 0480 - Repeat oil spray bottle not labeled
label bottle of oil - 1730 - levered scoop in tuna salad lacks end cap
replace scoop or restored end cap to hollow handle - 0820 - Critical grilled chicken breast in HH drawer at 120
chicken to be held at 140 - 2280 - Critical handsink blocked prep area chick fil a
handsinks are to be accessible at all times - 2000 - Repeat single service not properly stored
store with single service sdie down - 3080 - Repeat Less than 20 foot candles of light was noted in the prep ref. units ( all )
Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms - 3045 - Repeat A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees. - 3330 - Critical Working containers of spray cleaners are not properly labeled.
Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
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