Inspection findings | Inspection date | Type | |
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Observed/Discussed with Person in Charge: 1) Good cooking & holding temperatures. 2) Facility is clean & well maintained. 3) Rest rooms are clean & well maintained. Abbreviations: PIC = Person in Charge, WIC = Walk in Cooler, WIF = Walk in Freezer, RIC = Reach in Cooler, RIF = Reach in Freezer, Prep = Preparation, ST = Surface Temperature, IT = Internal Temperature, HH = Hot Holding, CH = Cold Holding, ppm = parts per million, PHF = Potentially Hazardous Foods, TTCS = Time/Temperature Control for Safety, RTE = Ready to Eat No violation noted during this evaluation. | 12/14/2015 | Risk Factor | |
Observed/Discussed with Person in Charge: 1) Very good holding temperatures. 2) Very good date marking procedures. 3) Facility is clean and well maintained. 4) Rest rooms are clean and well maintained. 5) Recommend dedicated storage space for employee belongings. Abbreviations: PIC = Person in Charge, WIC = Walk in Cooler, WIF = Walk in Freezer, RIC = Reach in Cooler, RIF = Reach in Freezer, Prep = Preparation, ST = Surface Temperature, IT = Internal Temperature, HH = Hot Holding, CH = Cold Holding, ppm = parts per million, PHF = Potentially Hazardous Foods, TTCS = Time/Temperature Control for Safety, RTE = Ready to Eat No violation noted during this evaluation. | 06/08/2015 | Routine | |
Observed/Discussed with Person in Charge: 1) Very good cold holding temperatures. 2) Very good date marking. 3) Facility is clean & well maintained. 4) No cooking/hot holding during time of inspection. 5) Recommend dedicated storage space for employee belongings.
|
12/03/2014 | Routine | |
Discussed with Person in Charge: 1) This inspection was conducted in conjunction with a Complaint Investigation. 2) Ware washing sanitizer at 200ppm (Quat 40) 3) Sanitizing buckets sanitizer at 150 ppm (Quat 40) 4) Equipment thermometer for hot holding drawers. 5) Good date marking procedures observed. 6) No hot holding/cooking during time of inspection. Abbreviations: RIF = Reach in Freezer, CH = Cold Holding, WIC = Walk in Cooler, prep = preparation.
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03/12/2014 | Risk Factor | |
Abbreviations: WIC - walk in cooler
|
07/30/2013 | Routine | |
Conducted standardization inspection demo with Steve Valentine. No violation noted during this evaluation. | 07/02/2013 | Training |
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Restaurant representatives - add corrected or new information about Arby's, 5426 James Madison Parkway, King George, VA 22485 »