BOWL DYNASTY, OWENS HALLVIRGINIA TECH CAMPUS, Blacksburg, VA - Restaurant inspection findings and violations
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| 1150 - Corrected During Inspection The nonfood contact surface of the baskets are not designed or constructed to be easily cleanable. Baskets used for storage of food container lids. | November 12, 2008 | Routine | 0 | 1 | Details / Comments |
|
October 31, 2007 | Routine | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | November 03, 2006 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | November 17, 2005 | Routine | 0 | 0 | Details / Comments |
| 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Under grill-platform surface. | November 09, 2004 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | November 07, 2003 | Routine | 0 | 0 | Details / Comments |
November 12, 2008 (Routine)
Violation: 1150 - Corrected During Inspection The nonfood contact surface of the baskets are not designed or constructed to be easily cleanable. Baskets used for storage of food container lids.
Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices. Replaced with cleanable container during inspection.
October 31, 2007 (Routine)
Violations:
- 1280 - The front line cooler does not have a shield or barrier. Service panel is missing and organics can accumulate in unit.
Install the service panel to prevent organic accumulations.Correct in 3 days. - 3180 - Area behind the grill noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner. Increase the cleaning frequency so as to keep orgainic buildup reduced. Correct in one day.
November 03, 2006 (Routine)
Comments:no violations were noted.
November 17, 2005 (Routine)
Comments:No violations were observed.
November 09, 2004 (Routine)
Violation: 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Under grill-platform surface.
Maintain nonfood-contact surfaces of equipment clean. Clean this area as often as necessary in order to keep organics and soil reduced. Correct in one day.
November 07, 2003 (Routine)
Comments:no violations were observed. Have water line at grill checked for a backflow device.
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