September 23, 2009 (Routine)

• 0220 - Critical Employee smoking in the basement near the dry storage rack.
  Employees need to smoke in the designated area.
• 1570 - The walk-in cooler is 61 degrees Fahrenheit.
  Monitor the temperature to see if it can maintain 41 degrees Fahrenheit or less. Contact a repair person if the temperature does not lower.

September 17, 2008 (Routine)

• 0830 - Critical The prepared ready-to-eat (RTE)food in the walk-in cooler is not properly dated for disposition.
  Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
• 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
  Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
• 3300 - Extra items located in the basement.
  Remove the extra items.

February 07, 2008 (Routine)

• 1800 - The fan guard in the walk-in cooler has a black discoloration.
  Clean the fanguard.
• 3180 - The wine storage room has an accumulation of spider webs.
  Clean this area.
• 3180 - The floor under the shelving in the walk-in cooler has food debris.
  Clean this area.

July 02, 2007 (Routine)

• 1570 - The metal between two of the 3-vat sink is damaged.
  Repair/replace the sink.
• 1770 C - The can opener blade has an accumulation of food debris.
  Clean and sanitize the blade prior to its next use.

January 17, 2007 (Routine)

July 14, 2006 (Follow-up)

July 12, 2006 (Routine)

• 0820 - Critical The walk-in cooler has a temperature range of 47 to 53 degrees Fahrenheit.
  Discontinue use of the walk-in cooler for storage of potentially hazardous foods until it has been repaired. Remove all meats, cheeses, eggs, and opened containers of food. All refrigeration must maintain 41 degrees Fahrenheit or less by 2007.
• 1190 - The ambient (air/water) temperature measuring device (degrees F) located in the walk-in cooler is not accurate.
  Provide a temperature measuring device that is accurate within +/- 3 degrees Fahrenheit in the intended range of use.
• 2190 - The cold water side of the women's restroom is not working.
  Repair the cold water valve.
• 2350 ii - No drain provided for the soda gun.
  Provide a separate drain or remove the ice for drinks from the stainless steel bowl with drain.
• 2810 - A hole in the wall is observed behind the basement freezer near the delivery door.
  Cover the hole.
• 2930 - The screen door does not close properly.
  Fix the door.
• 2930 - The door next to the walk-in cooler is not on its hinge.
  Fix the door.
• 2930 - Repeat The outside storage container for the catering operation is open.
  Repair the door to allow the protections of items inside.
• 3080 - Light is out in the basement.
  Repair the light.
• 3300 - Repeat Facility is storing unnecessary items to the operation or maintenance of the establishment (in the basement).
  Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.

January 23, 2006 (Follow-up)

• 0820 - Critical Repeat The True cooler is 68 degrees Fahrenheit.
  Repair or remove the cooler.
• 2350 - Critical Repeat No cup holder and drain line for the soda gun.
  Provide a cup holder and drain line for the soda gun.
• 3170 - Repeat The door next to the walk-in cooler door is broken.
  Repair the door.

January 10, 2006 (Routine)

• 0610 - Boxes of food stored on the floor in the basement.
  Elevate food storage onto approved shelving with minimum 6" legs or casters.
• 0820 - Critical The True cooler is 68 degrees Fahrenheit.
  Repair or remove the cooler.
• 1190 - There are no ambient (air/water) temperature measuring device (degrees F) located in several coolers and all the freezers.
  Provide a temperature measuring device that is accurate within +/- 3 degrees Fahrenheit in the intended range of use.
• 1980 - Pots and pans stored outside of the facility in a manner which does not prevent contamination.
  Provide a means to properly store the pots and pans.
• 2350 - Critical No cup holder and drain line for the soda gun.
  Provide a cup holder and drain line for the soda gun.
• 2890 - The light in the hallway leading to the walk-in cooler is hanging from the ceiling and is not shielded/shatter-proof.
  Properly anchor the light to the ceiling and provide a shatter-proof bulb or shield.
• 2890 - Two lights in the kitchen do not have the proper ends to protect the light bulb.
  Provide the proper ends to the plastic shield.
• 2930 - The outside storage bin doors are off the hinges.
  Repair the doors.
• 3100 - A lighter, cell phone, and a pack of cigarettes are located on the stack of clean plates in the kitchen.
  Remove these items and provide a place for employees to store their personal belongings.
• 3170 - The ceiling over the shelving located outside of the walk-in cooler is not finished.
  Provide a smooth easily cleanable surface.
• 3170 - The door next to the walk-in cooler door is broken.
  Repair the door.
• 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment (in the basement).
  Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.

November 22, 2005 (Other)

• 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: all exposed utensils, open single service ware to include Styrofoam containers had black residue.
  Clean and sanitize all utensils. Discard all open packages of food and single service ware.
• 3030 - No disposable towels were provided at the hand washing lavatory in the kitchen.
  Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials

July 26, 2005 (Routine)

• 0820 - Critical The salmon, tuna salad, meat sauce, half&half, and turkey are above 41 degrees Fahrenheit.
  Discard this food.
• 1450 - The Beverage cooler is 55 degrees Fahrenheit.
  Provide 41 degrees Fahrenheit or less.
• 1450 - The walk-in cooler is 52 degrees Fahrenheit.
  Provide 41 degrees Fahrenheit or less.

February 17, 2005 (Follow-up)

• 1080 - The gasket and door handle to the Beverage Air cooler are damaged.
  Repair the gasket and door handle.
• 2810 - The tile under the 3-vat sink is pulling away from the floor.
  Seal the tile to the floor.
• 2890 - 3 sets of lights in the kitchen are not properly shielded.
  Provide the proper shatterproof or shielded lights.

January 18, 2005 (Follow-up)

• 1080 - The gasket and door handle to the Beverage Air cooler are damaged.
  Repair the gasket and door handle.
• 2810 - The tile under the 3-vat sink is pulling away from the floor.
  Seal the tile to the floor.
• 2890 - 3 sets of lights in the kitchen are not properly shielded.
  Provide the proper shatterproof or shielded lights.
• 3300 - Many items stacked in the basement.
  Remove the items in the basement to allow the proper cleaning of this area.

December 21, 2004 (Routine)

• 1080 - Repeat The gasket and door handle to the Beverage Air cooler are damaged.
  Repair the gasket and door handle.
• 1080 - The gasket to one of the Kenmore freezers is damaged.
  Repair the gasket.
• 2890 - Repeat 3 sets of lights in the kitchen are not properly shielded.
  Provide the proper shatterproof or shielded lights.
• 2890 - The light in the hallway leading to the walk-in cooler is hanging from the ceiling and lacks a shield.
  Properly anchor the light and provide a shield or shatterproof bulb.
• 3300 - Repeat Many items stacked in the basement.
  Remove the items in the basement to allow the proper cleaning of this area.
• 2860 - Repeat Hole in the wall near the backdoor (basement).
  Repair the hole with a smooth easily cleanble surface.
• 2860 - Hole in the wall near the walk-in cooler and the ceiling above the dry storage shelving.
  Repair the hole with a smooth easily cleanable surface.
• 3180 - Repeat Food debris and trash are accumulation behind the ice machine and freezers.
  Clean this area.
• 2930 - Repeat The rear screen door is damaged.
  Repair/replace the screen.
• 2930 - Repeat One of the storage bins outside is open.
  Repair/close the door to the storage bin and remove items from the ground.
• 2930 - Repeat The frame around the fan in the kitchen has a large gap.
  Seal the opening to the outside in the side of the wall.
• 2810 - Repeat The tile under the 3-vat sink is pulling away from the floor.
  Seal the tile to the floor.
• 0790 - Hamburger package thawing at room temperature on the dry storage shelving.
  Thaw item in the refrigerator or under running water no warmer than 70 degrees Fahrenheit.

August 06, 2004 (Routine)

• 1080 - The gasket and door handle to the Beverage Air cooler are damaged.
  Repair the gaskets.
• 2890 - Light bulbs in the kitchen are not shielded, coated, or otherwise shatter-resistent.
  Shield or replace light bulb with a coated or shatter-resistant bulb.
• 2720 - The refuse containers lids are open.
  Keep lids closed when it is not in use.
• 0610 - Several items sitting on the floor in the basement.
  Elevate these items to the shelving.
• 0530 - The Kenmore freezers in the basement have an accumulation of ice.
  Defrost the freezers.
• 3300 - Repeat Many items stacked in the basement.
  Remove all items that cannot be stored properly, i.e. on shelving.
• 2860 - Hole in the wall near the backdoor (basement).
  Repair the hole.
• 3180 - Food debris and trash are accumulating behind the ice machine and freezers.
  Clean this area.
• 2930 - The rear screen door is damaged.
  Repair/replace the screen.
• 2930 - Repeat One of the storage bins outside is open.
  Repair/close the door.
• 2930 - The frame around the fan in the kitchen is damaged.
  Repair the frame.
• 2810 - The tile under the 3-vat sink is showing signs of water damage.
  Fix the leak and repair the tile.
• 3270 - Critical One adult roach observed in the basement.
  Contact your pest control service.
• 3270 - Critical Several flies observed in facility.
  I recommend a fly swatter.
• 0260 - Critical Several cans on the dry storage shelving are starting to rust.
  Remove these cans.

February 12, 2004 (Follow-up)

January 29, 2004 (Follow-up)

• 2930 - Repeat Both storage bins outside are not insect and rodent proof.
  Fix the storage bins to allow them to close properlu or remove them from the premises.
• 3300 - Repeat Facility is storing unnecessary items in the basement.
  Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
• 3170 - Repeat The drywall ceiling in the basement is not sealed and has several sections open to pest entry.
  The drywall ceiling needs to be sealed and finished to provide a smooth easily cleanable surface.

January 22, 2004 (Follow-up)

• 2930 - Repeat Both storage bins outside are not insect and rodent proof.
  Fix the storage bins to allow them to close properly or remove them from the premises.
• 3300 - Repeat Facility is storing unnecessary items in the basement.
  Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
• 3170 - Repeat The drywall ceiling in the basement is not sealed and has several sections open to pest entry.
  The drywall ceiling needs to be sealed and finished to provide a smooth easily cleanable surface.

January 15, 2004 (Follow-up)

• 3170 - Repeat The floor in the kitchen is damaged in several places.
  Repair or replace the floor to provide a smooth easily cleanable surface.
• 3170 - Repeat One of the panes in the window over the sink is broken.
  Replace the broken glass in the window over the sink.
• 3170 - Repeat The drywall ceiling in the basement is not sealed and has several sections open to pest entry.
  The drywall ceiling in the needs to be finished and sealed to provide a smooth easily cleanable surface.
• 3170 - Repeat The light fixture over the prep. table is pulling away from the ceiling.
  Properly anchor the light fixture.
• 3170 - Repeat The walls and ceiling in the kitchen are soiled.
  Clean and/or repaint the walls and ceiling in the kitchen.
• 2690 - Repeat The refuse container for the storage of trash outside is not insect or rodent proof.
  Waste handling containers are to be insect and rodent proof.
• 2930 - Repeat Both storage bins outside are not insect and rodent proof.
  Fix the storage bins to allow them close properly or remove them from the premises.
• 3300 - Repeat Facility is storing unnecessary items to the operation or maintenance of the establishment.
  Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.

November 10, 2003 (Follow-up)

• 3030 - Repeat The hand drying devices are here but not installed.
  Install the hand drying devices.
• 3170 - Repeat The floor in the kitchen is damaged in places.
  The floor will be completed by January 15, 2004.
• 3170 - Repeat A window pane above the 3-vat sink is broken.
  The window will be replaced a week from today.
• 3170 - Repeat The drywall ceiling in the basement is not finished.
  The ceiling will be completed by January 15, 2004.
• 2890 - Repeat The light fixture over the prep. table is not shielded and pulling away from the ceiling.
  The fixture has been ordered and will be installed a week from today.
• 1100 - Critical Repeat The shelving under the prep. table is rusty.
  The shelving will be resurface this weekend.
• 3180 - The walls and ceiling in the kitchen are in need of repainting.
  Repainting will be completed by January 15, 2004.
• 1720 - Repeat No chemical sanitizing test kit.
  A test kit has been ordered.
• 2690 - Repeat The refuse container for the storage of trash is not insect or rodent proof.
  The two missing hinges will be added this weekend.
• 2930 - Repeat One of the catering storage bins has to be leveled to allow the proper use of the doors.
  This will be completed by the weekend.

October 30, 2003 (Routine)

• 3030 - No continuous towel system that supplies the user with a clean towel has been provided at the front handsink and the handsink in the kitchen.
  Hand drying devices such as individual disposable paper towels, a Continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
• 3170 - Repeat The floor in the kitchen is damaged in places.
  Repair the floor.
• 3170 - A window pane above the 3-vat sink is broken.
  Replace the glass.
• 3170 - Repeat The drywall ceiling in the basement is not finished.
  Finish the ceiling.
• 2890 - Two of the lights in the kitchen over the prep. table are not shielded.
  Provide shields for the lights.
• 3080 - One of the light fixtures in the kitchen is not working.
  Replace the bulbs.
• 1100 - The shelving around the grill and one the lines are covered with aluminum foil.
  Remove the aluminum foil, since it is not durable and easily cleanable.
• 1100 - The shelving under the prep. table is rusty.
  Resurface the shelving.
• 3180 - The walls and ceiling in the kitchen have an accumulation of food debris.
  Clean the walls and ceiling.
• 3180 - The floor and wall around the grease trap has a large accumulation of food debris.
  Clean this area.
• 0260 - Critical There is a rusty can of pears and sweet potatoes in the basement.
  Discard these cans.
• 0610 - Several boxes of food are stored on the floor in the walk-in cooler.
  Elevate food storage onto approved shelving with minimum 6" legs or casters.
• 1720 - There is no chemical sanitizing test kit present to ensure the chemical sanitizing solution used is at the proper concentration.
  Obtain a chlorine chemical test kit to ensure the sanitizing solution is maintained at the proper solution.
• 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment in the basement.
  Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
• 2690 - The refuse container for the storage of trash is not insect or rodent proof.
  Waste handling containers are to be insect and rodent proof.
• 2930 - The storage units for the catering supplies located outside are damaged and not able to close.
  Repair or replace these units.
• 1800 - The fan guards in the kitchen are dusty.
  Clean the fan guards in the kitchen.
• 1800 - The inside of the ice machine has a black residue.
  Clean the inside of the ice machine.

June 20, 2003 (Routine)

• 1080 - Repeat The Beverage Air refrigerator has several problems:the main gasket is broken: the interior floor is rusted: the handle is missing.It has exceeded its useful life and must be repaired or replaced.
  Remove this item from the facility and replace with an approved unit as needed. Equipment and utensils must be capable of maintaining their original characteristics in order to be easily cleaned and to prevent contamination of food.
• 2810 - Repeat Floor or floor covering inthe kitchen not smooth and easily cleanable.
  Repair or replace floor or floor covering to make it smooth and easily cleanable.
• 3170 - Repeat The ceiling in the basement was repaired but still needs finishing.
  CLOSE AND SEAL THE CEILING.Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
• 3270 - Repeat Harborage conditions exist for flies.
  Contact Pest Control services for a fly trap.Eliminate harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.

June 05, 2003 (Routine)

• 0820 - Critical Ranch dressing cold holding at improper temperatures.
  Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F (45F) or below. This was corrected on the spot.
• 3180 - Vacuum up all MICE DROPPINGS TODAY.
  All floors must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
• 2350 - Critical Ther were several plumbing deficiencies i.e. 3 faucets, men's toilet and three vat sink leak.
  All repairs to plumbing equipment and lines are to be in accordance with law. Properly repair the equipment within one week.
• 1080 - The Beverage Air refrigerator had several deficiencies.
  Equipment must be capable of maintaining their original characteristics in order to be easily cleaned and to prevent contamination of food.Make repairs within two weeks.
• 1770 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: Salad bar equipment,window fan etc.
  Maintain nonfood-contact surfaces of equipment clean.
• 2810 - Ceiling in the basement is not smooth and easily cleanable.
  Repair or replace ceiling to make it smooth and easily cleanable.
• 2830 - The floor in the kitchen is in disrepair.
  Replace and/or repair floor in the kitchen.
• 3170 - Floors and ceiling are not maintained in good repair
  Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
• 2720 - Outside refuse container was uncovered.
  Cover all waste containers when not in continuous use.
• 3270 - Harborage conditions exist. There was evidence of mice and flies in this facility.
  Eliminate harborage conditions. Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.
• 3045 - A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
  Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.

January 08, 2003 (Routine)

• 0610 - The plastic storage bins outside are broken.
  Fix the doors or do not use these for storage.
• 1700 - Critical Chlorine sanitizing solution used was not at an acceptable concentration.
  Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils. To minimize workload you can move to all single service utensils.
• 2350 ii - There is a leak at the faucet of the 3-vat sink.
  Repair the leak.
• 3020 - Soap was not provided at the hand washing lavatory in the kitchen.
  Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
• 3030 - No disposable towels were provided a the hand washing lavatory in the kitchen.
  Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
• 2190 - The hot water side of the handsink is shut-off.
  Repair this item.
• 2810 - The ceiling in the basement is hanging and missing in places.
  Repair the ceiling.
• 3080 - There is a light out in the walk-in cooler.
  Repair the light.
• 3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment.
  Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
• 1800 - There is dust on the fanguard located in the kitchen.
  Clean the fanguard.
• 2930 - There is a broken window in the kitchen.
  Fix the window.