September 23, 2009 (Routine)

March 31, 2009 (Routine)

October 03, 2008 (Routine)

April 29, 2008 (Routine)

October 29, 2007 (Routine)

April 30, 2007 (Routine)

November 16, 2006 (Routine)

April 21, 2006 (Routine)

• 1990 - Food items packed tight into the reach-in cooler.
  Provide another cooler to allow for better storage and air flow.
• 2810 - The wall under the ventilation hood for the cooking equipment has loose paint.
  Remove the loose paint and re-paint the area.
• 3080 - Light out above the handsink.
  Repair the light.

October 20, 2005 (Routine)

• 2890 - Repeat Light bulb shield in the walk-in freezer is cracked.
  Shield or replace light bulb with a coated or shatter-resistant bulb.
• 3220 - Corrected During Inspection Mops not hung up to air dry.
  Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.

April 08, 2005 (Routine)

• 1550 - The caulk seal behind the 2-vat sink is cracked.
  Re-caulk the area between the wall and the sink.
• 2890 - The light shield in the walk-in freezer is cracked.
  Replace the broken shield.
• 3170 - The heat register behind the mixer is flaking paint.
  Resurface the heat register to provide a smooth, easily cleanable surface.

September 15, 2004 (Routine)

February 10, 2004 (Routine)

February 14, 2003 (Routine)

• 1200 - The pressure gauge on the supply line for the hot water sanitizing rinse of the warewashing machine is not accurate.
  Alter or replace the pressure gauge so that it is scaled in increments of 1 PSI or smaller, and is accurate within +/- 2 PSI in the 15-25 range.
• 3270 - Critical Mouse droppings were observed on the floor of dry storage shelving.
  Inspect premises on routine basis for the evidence of pests. . Insects and other pests are capable of transmitting disease to man by contaminating food and food-contact surfaces.