Inspection findings | Inspection date | Type | |
---|---|---|---|
No violations observed! Excellent cold, hot holding temperatures, and sanitizing of food contact surfaces. Establishment is pro-active and food safety is a priority. Discussion about wall and fan covers. Keep up the great work! No violation noted during this evaluation. | 02/05/2016 | Risk Factor | |
No violations observed! New cutting boards for all work stations look great! Person in charge knowledgeable about food safety and answered questions correctly regarding cold holding, sanitizer, cooling, and employee health. Proper date marking of all ready to eat foods . Very clean and organized kitchen. Excellent cold holding and hot holding temperatures. Employees were observed wearing and changing gloves and washing their hands when necessary. Keep up the great work! No violation noted during this evaluation. | 06/15/2015 | Risk Factor | |
No violations observed! Person in charge knowledgeable about food safety and answered questions correctly regarding cook temperatures, cold holding, hot holding, and employee health. Proper date marking of ready to eat foods. Very clean, spacious, and organized kitchen. Dishmachine and wiping buckets sanitizing properly. Excellent hot holding, cooking, and cold holding temperatures. Employees were observed wearing and changing gloves and washing their hands when necessary. Discussion about new food code, cutting boards, and cooling. Keep up the great work! No violation noted during this evaluation. | 11/07/2014 | Risk Factor | |
Hand washing sinks available and in use with warm water, soap, and towels. Wiping cloth solution available and in use at 100 ppm. Testing strips available and in use. Ware washing machine is OK. Good date marking observed. Reviewed food safety: proper cooking
|
04/21/2014 | Routine | |
Hand washing sinks available and in use with warm water, soap, and towels. Sanitizing wiping cloth solution available and in use at 100 ppm. Testing strips available and in use. Reviewed cleaning schedules
|
09/26/2013 | Routine | |
Hand washing sinks available with soap and towels. Sanitizing wiping cloth solution available and in use at 100 ppm. Sanitizing testing strips available and in use. Reviewed food safety information and cleaning schedules with PIC. PIC has good food safety knowledge.
|
02/27/2013 | Routine |
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Restaurant representatives - add corrected or new information about Baja Bean Co., 9 West Beverley Street, Staunton, VA »