Baldwin Park: Independent Living, 21 Woodlee Road, Staunton, VA 24401 - Adult Care Home Food Service inspection findings and violations

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Business Info

Restaurant: Baldwin Park: Independent Living
Address: 21 Woodlee Road, Staunton, VA 24401
Type: Adult Care Home Food Service
Phone: 540 885-1122
Total inspections: 5
Last inspection: 08/11/2015
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Inspection findings

Inspection date

Type
Kitchen appears clean. Handsinks stocked with soap/towels. Employee employee health policy available in kitchen. Most all PHFs are date-marked for 7 day disposition. All items from previous inspection except for repair of cold water at 3-compartment sink have addressed. Discussed with manager: maintaining <=41 F on prep table at all times (this may be achieved by pre-chilling certain foods, setting up table closer to meal times, and keeping lid closed when not in use)
  • Critical: Food - Potentially Hazardous Food - Cold Holding*
    Observation: Items on prep table cold holding at improper temperatures
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
  • Critical: Equipment and Utensils - Hot Water and Chemical Sanitizing*
    Observation: When tested, no sanitizer or a low concentration of chemical sanitizer was found in the sanitize basin.
    Correction: Provide sanitizer at proper concentration of 200 ppm quat and immerse or expose food contact surfaces to sanitizing solution for adequate time.
08/11/2015Risk Factor
Kitchen appears clean. Hand sinks stocked with soap/towels. Employees observed washing hands. Employee health policy available in kitchen. Good food temperatures observed. Date marking of ready to eat foods continues to improve. Proper storage of employee drinks observed. Discussed the following maintenance issues with manager which will be addressed by in-house maintenance: restoration of cold water to 3-compartment sink
No violation noted during this evaluation.		01/06/2015Routine
Kitchen is clean and organized. PIC is Servsafe certified. Handsink is stocked with soap/towels. Employees are washing hands and wearing gloves when handling ready to eat foods. All foods appear properly date-marked for disposition. Thermometers available in kitchen. Employee health policy available in kitchen. Discussed the following: monitoring of cold holding temperatures on prep table. Consider storing PHFs in walkin refrigerator until just prior to service. Continue to monitor the location of employee drinks.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Various potentially hazardous foods cold holding at improper temperatures. Foods were voluntarily discarded by staff. Other foods were moved to walk in refrigeration for rapid cooling.
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria. Stainless steel lid is being manufactured and should aid in keeping this foods at the proper temperature.
05/30/2014Risk Factor
Major renovation completed in dining area. Kitchen appears clean and organized. Handsink is stocked with soap/towels. Employees observed washing hands and wearing gloves when handling ready to eat foods. Employee health policy available in kitchen. Good food/equipment temperatures observed. Proper sanitizer concentration observed. Discussed following with manager: continue to upgrade system for date-marking frequently used PHFs in walk-in refrig
  • Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
    Observation: Employee drinks are stored in areas where they may contaminate food, clean equipment, utensils or other items needing protection.
    Correction: Provide a designated area, or instruct employees to utilize non-food contact surfaces, so as not to contaminate exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles, or other items needing protection.
12/11/2013Risk Factor
Kitchen appears clean and organized. Handsink is stocked with soap/towels. Employee health policy is available in kitchen. Employees are washing hands and wearing gloves when handling ready to eat foods. Good food/equipment temperatures observed. Good sanitizer level observed from auto-dispenser
  • Equipment - Good Repair and Proper Adjustment
    Observation: The door gasket to the walkin refrigerator is in poor repair.
    Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
03/12/2013Routine

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