Blue Mountain Coffees, 12 B Byers Street, Staunton, VA 24401 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Blue Mountain Coffees
Address: 12 B Byers Street, Staunton, VA 24401
Type: Fast Food Restaurant
Phone: 540 886-4506
Total inspections: 3
Last inspection: 06/23/2015
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Inspection findings

Inspection date

Type
Discussion about sanitizing test strips and storing sprout in fridge and not on the door.
Person in charge knowledgeable about food safety and answered questions correctly regarding cold holding, sanitizer, hot holding, and employee health. Proper date marking of all ready to eat foods . Very clean and organized kitchen. Excellent cold holding temperatures. Sanitizing test strips to be ordered or brought from another establishment.
  • Sanitizing Solutions, Testing Devices
    Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a chlorine and quat test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
06/23/2015Routine
No violations observed during site visit. Hand washing station available and in use with warm water, soap, and towels. Reviewed food safety with PIC: temperature controls
No violation noted during this evaluation.		06/13/2014Routine
Hand washing sink available with warm water, soap, and towels. Reviewed food safety information with PIC: temperature controls, sanitation, hygiene, glove use, cross contamination, employee health, and cleaning schedules.
  • Hair Restraints - Effectiveness
    Observation: Employees observed working in the food service area without proper hair restraints.
    Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles.
  • Temperature Measuring Devices
    Observation: There was no temperature measuring device located in the front refrigerated sandwich preparation machine.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: excessive build-up around front hand sink and area.
    Correction: Maintain nonfood-contact surfaces of equipment clean.
  • Physical Facilities in Good Repair
    Observation: Calking behind the three (3) compartment sink and wall area is not maintained in good repair.
    Correction: Maintain physical facilities in good repair (clean old calking and re-calk gap behind three compartment sink). Poor repair and maintenance compromises the functionality of the physical facilities.
06/04/2013Routine

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