Brookville High Football Concession, 100 Laxton Road, Lynchburg, VA - Restaurant inspection findings and violations
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | August 19, 2009 | Routine | 0 | 0 | Details / Comments |
| 0830 - Corrected During Inspection Critical The ready-to-eat (RTE) commercially processed chili and slaw in the refrigeration unit was not properly dated for disposition after opening. | August 26, 2008 | Routine | - | - | Details / Comments |
| No violation noted during this evaluation. | August 20, 2007 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | August 18, 2006 | Routine | 0 | 0 | Details / Comments |
| 3340 - Corrected During Inspection Critical Containers of cleaner are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. | August 26, 2005 | Routine | 1 | 0 | Details / Comments |
| 3340 - Corrected During Inspection Critical Containers of cleaner are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. | August 26, 2005 | Routine | 1 | 0 | Details / Comments |
|
August 25, 2004 | Routine | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | August 22, 2003 | Routine | 0 | 0 | - |
August 19, 2009 (Routine)
Comments:Observed no violations.
August 26, 2008 (Routine)
Violation: 0830 - Corrected During Inspection Critical The ready-to-eat (RTE) commercially processed chili and slaw in the refrigeration unit was not properly dated for disposition after opening.
Mark a "consume by" date on commercially processed RTE foods at the time the original container is opened. If the food is held at 41F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
Comments:
Observed no food preparation during inspection.
August 20, 2007 (Routine)
Comments:No violations during time of inspection.
August 18, 2006 (Routine)
Comments:NO VIOLATIONS AT TIME OF INSPECTION.
August 26, 2005 (Routine)
Violation: 3340 - Corrected During Inspection Critical Containers of cleaner are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Containers of cleaner must be located in an area that is not above food, equipment, utensils, linens or single service items.
August 26, 2005 (Routine)
Violation: 3340 - Corrected During Inspection Critical Containers of cleaner are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
Containers of cleaner must be located in an area that is not above food, equipment, utensils, linens or single service items.
August 25, 2004 (Routine)
Violations:
- 3030 - No disposable towels were provided at the hand washing lavatory in the prep area-to be stocked before opening
Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials - 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Obtain a chlorine sanitizing test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
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