July 07, 2009 (Routine)

October 07, 2008 (Routine)

September 28, 2007 (Routine)

November 21, 2006 (Complaint)

September 28, 2006 (Complaint)

March 22, 2006 (Routine)

• 0470 - Corrected During Inspection Critical Unwrapped or uncovered food in the Silverking, Walk-in and hamburger freezer.
  Protect food from cross contamination by storing food in packages, covered containers, or wrappings.
• 0550 - Corrected During Inspection In-use utensils improperly stored between use.
  Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 140F and the container.
• 1320 - Corrected During Inspection There was no temperature measuring device located in the Silverking, Bev-air, and hamburger freezer.
  Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
• 2660 - There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
  Install a covered refuse container for the disposal of feminine napkins in the ladies room stall.

January 12, 2005 (Routine)

• 0960 1 - Critical The food contact surface of the cardboard box in silver king is not safe.
  Replace the box to permit easy cleaning and prevent the migration of deleterious substances, or transference of colors, odors, or tastes to food. CORRECT IN ONE WEEK
• 1190 - The ambient (air/water) temperature measuring device (degrees F) located on the WALK IN FRIGE is not accurate.
  Provide a temperature measuring device that is accurate within +/- 3 degrees Fahrenheit in the intended range of use. CORRECT IN 2 WEEKS
• 1570 - thermometer in drive thru was observed in a state of disrepair and damaged.
  Repair the thermometer to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the thermometer, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.CORRECT IN ONE WEEK
• 1570 - The door gasket of the silcer king cold unit is , damaged.
  Repair or replace the cold unit door gasket in accordance with the manufacturer's specifications.CORRECT IN 2 WEEKS
• 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: self service splash area and above nozzle and ice exit shute at drive thru.
  Clean and sanitize these surfaces for food contact. CORRECT TODAY
• 1770 B - Critical Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces:oven and inside ice machine [white exit plate]
  Clean and sanitize these surfaces for food contact. oven correcte at time of inspection. CORRECT ICE MACHINE AREA TODAY
• 1800 - The nonfood contact surface of the walkin frige fan cover, ceiling, and floor. PICK UP MATS AND CLEAN have accumulations of grime and debris.
  Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents. CORRECT TODAY
• 1960 - Clear food storage containers were found stacked while wet after cleaning and chemical sanitization.
  Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth. CORRECT TODAY
• 2000 - Single service items observed unprotected from contamination lids at drive thru.
  Store single service items in its original protective packaging or inverted in an approved dispenser. CORRECT TODAY
• 2200 - Critical An air gap between the water supply outlet and the flood rim level of the spray nozzle is not observed. If this direct connection exists between the drinking water system and a source of contaminated water during times of negative pressure, contaminated water may be drawn into and foul the entire system.
  Provide an air gap with a diameter that is at least twice the diameter of the water supply inlet and not less that 1 inch for proper backflow prevention by the air gap. CORRECT IN ONE WEEK
• 2640 - The refuse container located outside the establishment is missing its lid.
  Replace the missing cover of the outside refuse container with one that is a tight fit. CORRECT IN ONE WEEK
• 3180 - Floor behind the hot water heater noted in need of cleaning.
  All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.CORRECT IN 3 DAYS

August 09, 2004 (Routine)

December 11, 2003 (Routine)

• 1780 - Critical Surfaces of the soda nozzle plate area was in contact with non-potentially hazardous food items that were observed soiled with accumulations of grime and debris.
  Clean the surface of plate area at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.
• 1100 - The food contact surface of the plastic food storage container is not smooth, contains cracks, chips, or pits and can not be easily cleaned.
  Replace the food storage containers to provide a food contact surface that is smooth and easily cleanable, free of breaks, open seams, cracks, chips, pits, sharp internal angles, corners, and crevices to prevent buildup of food debris.
• 2260 - Critical Observed a hose attached to a faucet fixture. The hose extended below the flood rim level of the sink basin.
  Install an approved backflow prevention device or alter the length of the hose to provide the necessary separation between the water supply and the flood rim level of the sink basin. The minimum allowable separation distance must be at least 2x the diameter of the water supply inlet and at least 1 inch.
• 1320 - There was no temperature measuring device located in the front counter unit.
  Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
• 1320 - The temperature measuring device in the chicken cooler was not properly located in the warmest part of the unit.
  Relocate the temperature measuring device to the warmest part of the refrigeration unit to properly represent the ambient air temperature.
• 3050 - No waste receptacle provided at handwashing lavatories in hand sink.
  Provide waste receptacle for handwashing lavatory or group of adjacent lavatories provided with disposable towels
• 1770 - The nonfood-contact surfaces of the following equipment were observed soiled with an accumulation of dust, dirt, food residue, and/or other debris: ansul system pipes over the burger broiler.
  Maintain nonfood-contact surfaces of equipment clean.
• 3360 - Critical Pesticides are not being applied by a certified applicator
  Restricted used pesticides are to be applied by an applicator certified as defined in 7 USC 136(e) Certified Applicator, of the Federal Insecticide, Rodenticide Act, or a person under the direct supervision of a certified applicator.