Hometown Cafe #01-171-0033, 9478 South Congress Street, New Market, VA - Restaurant inspection findings and violations
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
December 15, 2008 | Follow-up | 1 | 2 | Details / Comments |
|
November 20, 2008 | Routine | 4 | 6 | Details / Comments |
|
April 28, 2008 | Routine | 1 | 4 | Details / Comments |
December 15, 2008 (Follow-up)
Violations:
- 0610 - Repeat Food stored on the floor of the dry storage area.
Elevate food storage onto approved shelving with minimum 6" legs or casters. - 1770 C - Repeat Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: can opener.
Maintain nonfood-contact surfaces of equipment clean. - 1900 - Critical When tested, no sanitizer or a low concentration of chemical sanitizer was found in the wiping cloth bucket storing wiping cloths used on food contact surfaces..
Provide Quaternary Ammonia at proper concentration of 200 ppm (parts per million) and immerse or expose food contact surfaces to sanitizing solution for adequate time.
Add 4 Quaternary Ammonia tablets in the sanitizer compartment of the 3-Bay sink to obtain proper sanitizer concentration of 200 ppm.
November 20, 2008 (Routine)
Violations:
- 0220 - Critical The kitchen staff is drinking from an uncovered container in the food preparation area.
Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands, (2) The container, and (3) Exposed food, clean equipment, utensils, and linens, and unwrapped single-service and single-use articles. - 0570 - Repeat Wiping cloths improperly stored between use.
Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use. - 0610 - Repeat Food stored on the floor of the dry storage area.
Elevate food storage onto approved shelving with minimum 6" legs or casters. - 0820 A 1 - Critical Cooked bacon and fried hot holding at improper temperatures.
Hot hold potentially hazardous food at >135F to inhibit the growth of harmful bacteria or develop procedures to use Time as a Public Health Control. - 0820 A 2 - Critical Shell eggs cold holding at improper temperatures.
Cold hold potentially hazardous food at< 41F to inhibit the growth of harmful bacteria or develop procedures to use Time as a Public Health Control. - 1320 - There was no temperature measuring device located in the Kenmore Refrigerator.
Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature. - 1530 - Repeat There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Obtain a Quaternary Ammonia test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level. - 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: can opener.
Maintain nonfood-contact surfaces of equipment clean. - 1900 - Corrected During Inspection Critical When tested, no sanitizer or a low concentration of chemical sanitizer was found in the sanitize basin.
Provide Quaternary Ammonia at proper concentration of 200 ppm and immerse or expose food contact surfaces to sanitizing solution for adequate time. - 3150 - Products for credit, redemption, or return is not being stored in a separate designated area
Segregate products for credit, redemption, or return (damage, spoiled or recalled items) from other food, equipment, linens and single-service and single-use articles being used in the establishment to avoid the mistaken use of these items.
Need to use 4 Quaternary Ammonia tablets in the sanitizer compartment of the 3-Bay sink to obtain proper sanitizer concentration of 200 ppm. Fire suppression system needs to be serviced every 6 months (last serviced on February 2008)
April 28, 2008 (Routine)
Violations:
- 0570 - Wiping cloths improperly stored between use.
Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use. - 0610 - Food stored on the floor or food stored less than 6" above the floor.
Elevate food storage onto approved shelving with minimum 6" legs or casters. - 0820 A 2 - Critical Cole slaw, BBQ, and milk observed cold holding at improper temperatures.
Cold hold potentially hazardous food at 41F or below to inhibit the growth of harmful bacteria. - 1530 - There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Obtain a Quaternary Ammonia and Chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level. - 2890 - Light bulb in dry storage and dishwashing area not shielded, coated, or otherwise shatter-resistant.
Shield or replace light bulb with a coated or shatter-resistant bulb.
Great job with date marking! Please verify that facility's cooling procedures are within regulation guidelines.
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