August 14, 2009 (Routine)

Violations:

• 0820 A 2 - Critical milk cold holding at improper temperatures
  Relocate food to a refrigeration unit that is capable of maintaining food storage at 41F or below.
• 2720 - Corrected During Inspection Dumpster or outside refuse container was open or uncovered.
  Cover all waste containers when not in continuous use.

March 16, 2009 (Routine)

Violations:

• 0650 - The food on display is not protected from contamination.
  Protect food on display by the use of packaging - counter, service line, or salad bar food guards - display cases - or other effective means to prevent contamination.
• 2860 - Wall covering in DISH ROOM not attached so it is easily cleanable.
  Attach wall covering so it is easily cleanable.
• 2860 - (Concrete, Porous block, Bricks) in SERVING AREA not finished and sealed to provide a smooth, nonabsorbent, easily cleanable surface.
  Finish and seal (Concrete, Porous block, Bricks) to provide a smooth, nonabsorbent, easily cleanable surface.

Comments:
Apart from the painting the school is doing well.

October 08, 2008 (Routine)

Violations:

• 2260 - Critical Backflow or backsiphonage prevention device not available on threaded faucet as required by law.
  Provide a backflow or backsiphonage prevention device on all threaded faucets.
• 2930 - Repeat Outer opening screen mesh is more than 16 to 1 inches
  Provide outer opening screen with a mesh that 16 to 1 inch. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
• 3080 - Less than 20 foot candles of light was noted in the @Location@
  Provide at least 20 foot candles at a distance of 30 inches from the floor in consumer self-service areas, inside equipment, warewashing, equipment storage, toilet rooms
• 3170 - Repeat WALL IN DISCH ROOM is not maintained in good repair
  Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.

Comments:
Condicted a Scool Sanitation Survey and found no problems nice work.

May 13, 2008 (Routine)

Violations:

• 2870 - Wall in dish room not easily cleanable.
  Attachments to walls and ceilings shall be easily cleanable.
• 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents.
  Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
• 3170 - Wall in disch room is not maintained in good repair
  Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.

Comments:
Kitchen in good shape except for some minor maintenace.

October 23, 2007 (Routine)

Violations:

• 0470 - Corrected During Inspection Critical Repeat Different types of raw animal foods stored in such a manner that may cause cross contamination.
  Separate types of raw animal foods from each other such as beef, fish, lamb pork, and poultry during storage, preparation, holding, and display by the following: (a) Using separate equipment for each type. (b) Arranging each type of food in equipment so that cross contamination of one type with another is prevented. (c) Preparing each type of food at different times or in separate areas.
• 0610 - Food stored on the floor or food stored less than 6" above the floor.
  Elevate food storage onto approved shelving with minimum 6" legs or casters.

Comments:
Conducted a School Sanitation Survey and gave principal information from CDC on MRSA.

October 10, 2007 (Routine)

Comments:
Went over changes to the food regs with emphasis on employee health policy and no bare hand contact with RTE foods. Also covered MRSA/staph information.

April 24, 2007 (Routine)

Violations:

• 0470 - Corrected During Inspection Critical Raw animal food holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).
  Separate raw animal foods during storage, preparation, holding, and display from raw RTE food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
• 1890 - Critical The food-contact surfaces of the following equipment were not observed sanitized: trays, utensils & pans.
  After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use.
• 2200 - Critical An air gap between the water supply outlet and the flood rim level spray arm is not observed. If this direct connection exists between the drinking water system and a source of contaminated water during times of negative pressure, contaminated water may be drawn into and foul the entire system.
  Provide an air gap with a diameter that is at least twice the diameter of the water supply inlet and not less that 1 inch for proper backflow prevention by the air gap.
• 3380 - Corrected During Inspection Critical Chlorine being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010
  Utilize only sanitizing agent that meet the requirements of 21 CFR 178.1010 when applying to food contact surfaces

Comments:
School going to paper plates and using dishwasher then sanitizing in 3 compartment sink.

December 04, 2006 (Routine)

Violation: 2810 - Wall or wall covering in DISH WASHER AREA is not smooth and easily cleanable.
Repair or replace wall or wall covering to make it smooth and easily cleanable.
Comments:
Conducted whole school inspection found no problems. Spoke with manager about the FDA’s decision to make cut tomatoes a “Potentially Hazardous Food” PHF’s. If cut up, tomatoes must be refrigerated at 41 Deg. F or less or discarded after four (4) hrs with no refrigeration. Also reminded manager about the March 2007 deadline to have all refrigeration units to 41 Deg. F or less by this date.

March 15, 2006 (Routine)

Violations:

• 0550 - Dispensing utensils improperly stored between uses.
  Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 140F and the container.
• 1880 - Critical The food-contact surfaces of the following equipment were not observed sanitized: knives stored in rice.
  After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized.
• 3170 - DISH WASHER AREA PAINT PEELING & KITCHEN AREA PAINT is not maintained in good repair
  Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
• 3180 - HVAC VENTS in the KITCHEN noted in need of cleaning.
  All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

March 15, 2006 (Routine)

Violations:

• 0550 - Dispensing utensils improperly stored between uses.
  Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 140F and the container.
• 1880 - Critical The food-contact surfaces of the following equipment were not observed sanitized: knives stored in rice.
  After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized.
• 3170 - DISH WASHER AREA PAINT PEELING & KITCHEN AREA PAINT is not maintained in good repair
  Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
• 3180 - HVAC VENTS in the KITCHEN noted in need of cleaning.
  All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

October 06, 2005 (Routine)

Violations:

• 1320 - There was no temperature measuring device located in the U/R/COOLER/FREEZER.
  Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
• 2200 - Critical Repeat An air gap between the water supply outlet and the flood rim level DISH WASHER SPRAY ARM is not observed. If this direct connection exists between the drinking water system and a source of contaminated water during times of negative pressure, contaminated water may be drawn into and foul the entire system.
  Provide an air gap with a diameter that is at least twice the diameter of the water supply inlet and not less that 1 inch for proper backflow prevention by the air gap.

Comments:
CHECKED SCHOOL SANITATION REST RMS, DRINKING FOUNTAINS LOCKER RMS, ETS, ALL LOOKED GOOD.

October 06, 2005 (Routine)

Violations:

• 1320 - There was no temperature measuring device located in the U/R/COOLER/FREEZER.
  Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
• 2200 - Critical Repeat An air gap between the water supply outlet and the flood rim level DISH WASHER SPRAY ARM is not observed. If this direct connection exists between the drinking water system and a source of contaminated water during times of negative pressure, contaminated water may be drawn into and foul the entire system.
  Provide an air gap with a diameter that is at least twice the diameter of the water supply inlet and not less that 1 inch for proper backflow prevention by the air gap.

Comments:
CHECKED SCHOOL SANITATION REST RMS, DRINKING FOUNTAINS LOCKER RMS, ETS, ALL LOOKED GOOD.

March 16, 2005 (Routine)

Violations:

• 2260 - Critical Repeat Observed the pre-wash spray hose extend below the flood rim level of the sink basin at the 3-vat sink.
  Install an approved backflow prevention device or alter the length of the hose to provide the necessary separation between the water supply and the flood rim level of the sink basin. The minimum allowable separation distance must be at least 2x the diameter of the water supply inlet and at least 1 inch.
• 3080 - Less than 10 foot candles of light was noted in the @Location@
  Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
• 3220 - Mops not hung up to air dry.
  Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.

March 16, 2005 (Routine)

Violations:

• 2260 - Critical Repeat Observed the pre-wash spray hose extend below the flood rim level of the sink basin at the 3-vat sink.
  Install an approved backflow prevention device or alter the length of the hose to provide the necessary separation between the water supply and the flood rim level of the sink basin. The minimum allowable separation distance must be at least 2x the diameter of the water supply inlet and at least 1 inch.
• 3080 - Less than 10 foot candles of light was noted in the @Location@
  Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
• 3220 - Mops not hung up to air dry.
  Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.

April 08, 2004 (Routine)

Violation: 2200 - Critical An air gap between the water supply outlet and the flood rim level SPRAY ARM is not observed. If this direct connection exists between the drinking water system and a source of contaminated water during times of negative pressure, contaminated water may be drawn into and foul the entire system.
Provide an air gap with a diameter that is at least twice the diameter of the water supply inlet and not less that 1 inch for proper backflow prevention by the air gap.

April 08, 2004 (Routine)

Violation: 2200 - Critical An air gap between the water supply outlet and the flood rim level SPRAY ARM is not observed. If this direct connection exists between the drinking water system and a source of contaminated water during times of negative pressure, contaminated water may be drawn into and foul the entire system.
Provide an air gap with a diameter that is at least twice the diameter of the water supply inlet and not less that 1 inch for proper backflow prevention by the air gap.

September 30, 2003 (Routine)

Violation: 2260 - Critical Observed the pre-wash spray hose extend below the flood rim level of the sink basin at the 3-vat sink.
Install an approved backflow prevention device or alter the length of the hose to provide the necessary separation between the water supply and the flood rim level of the sink basin. The minimum allowable separation distance must be at least 2x the diameter of the water supply inlet and at least 1 inch.

September 30, 2003 (Routine)

Violation: 2260 - Critical Observed the pre-wash spray hose extend below the flood rim level of the sink basin at the 3-vat sink.
Install an approved backflow prevention device or alter the length of the hose to provide the necessary separation between the water supply and the flood rim level of the sink basin. The minimum allowable separation distance must be at least 2x the diameter of the water supply inlet and at least 1 inch.