0220 - Corrected During InspectionCritical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils.
0470 - Corrected During InspectionCritical Raw animal food holding in a manner that may cause cross contamination of to ready-to-eat food (RTE).
0830 - Corrected During InspectionCritical The prepared ready-to-eat (RTE) FOOD in the refrigeration unit is not properly dated for disposition.
1320 - Corrected During Inspection The temperature measuring device in the COOLERS was not properly located in the warmest part of the unit.
3380 - Corrected During InspectionCritical QUATS being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010
0470 - Corrected During InspectionCritical Repeat Different types of raw animal foods stored in such a manner that may cause cross contamination. Separate types of raw animal foods from each other such as beef, fish, lamb pork, and poultry during storage, preparation, holding, and display by the following: (a) Using separate equipment for each type. (b) Arranging each type of food in equipment so that cross contamination of one type with another is prevented. (c) Preparing each type of food at different times or in separate areas.
2660 - There is no cover to the feminine napkin refuse container in the ladies room stall. Provide a cover to the feminine napkin refuse container in the ladies room stall.
2920 - Toilet room door is not provided with a self-closing door Provide a self-closer for the toilet room door. Completely enclosed toilet facilities minimize the potential for the spread of disease by the movement of flies and other insects between the toilet facility and food preparation areas.
3330 - Corrected During InspectionCritical Working containers of HAZARDOUS PRODUCT are not properly labeled. Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
Comments:
The Hardware Company expanded into an adjoining building and I conducted a preopening inspection of that area at the same time. Violations 2920 & 2660 reflect violations found in the new section that need to be corrected before opening the section.
June 23, 2008 (Critical Procedures)
Comments:
Using tomatoes from an area not associated with the outbreak.
July 27, 2007 (Routine)
Violations:
0220 - Corrected During InspectionCritical In use open drinking containers stored in a manner that may contaminate food, food contact surfaces or utensils. Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands (2) The container and (3) Exposed food clean equipment, utensils, and linens and unwrapped single-service and single-use articles.
0470 - Corrected During InspectionCritical Raw animal food holding in a manner that may cause cross contamination of to ready-to-eat food (RTE). Separate raw animal foods during storage, preparation, holding, and display from raw RTE food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
0830 - Corrected During InspectionCritical The prepared ready-to-eat (RTE) FOOD in the refrigeration unit is not properly dated for disposition. Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
1320 - Corrected During Inspection The temperature measuring device in the COOLERS was not properly located in the warmest part of the unit. Relocate the temperature measuring device to the warmest part of the refrigeration unit to properly represent the ambient air temperature.
3380 - Corrected During InspectionCritical QUATS being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010 Utilize only sanitizing agent that meet the requirements of 21 CFR 178.1010 when applying to food contact surfaces
May 17, 2007 (Follow-up)
Comments:
All violations from last pre-opening inspection were corrected and I got to check some food temps while they were practicing their food preperation.
May 09, 2007 (Pre-Opening)
Violations:
2660 - There is no cover to the feminine napkin refuse container in the ladies room stall. Provide a cover to the feminine napkin refuse container in the ladies room stall.
2830 - Floor wall juncture in BSAEMENT PREP AREA is not coved and closed to no larger than 1/32 inch space. Cove floor wall juncture to no larger than a 1/32 inch space.
2920 - Toilet room door is not provided with a self-closing door Provide a self-closer for the toilet room door. Completely enclosed toilet facilities minimize the potential for the spread of disease by the movement of flies and other insects between the toilet facility and food preparation areas.
3020 - Soap was not provided at the hand washing lavatory in the REST ROOMS Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
3030 - No disposable towels were provided at the hand washing lavatory in the REST ROOMS Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
3080 - Less than 10 foot candles of light was noted in the WALK-IN Provide at least 10 foot candles at a distance of 30 inches from the floor in the walk-in refrigeration units and dry storage areas and in other areas and rooms during periods of cleaning.
3300 - Facility is storing unnecessary items to the operation or maintenance of the establishment. Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
3300 - Premises has accumulation of litter Maintain the premise free of litter.
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