Captain D's #3101, 8911 Centreville Rd, Manassas, VA 20110 - Fast Food Restaurant inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
Dishwasher appears to be working properly. New hot water heater installed: tankless Rinnai Model RUC981 199,000 BTU input.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: Shipping plastic on bottom of portable corn steamer.
Correction: Remove shipping plastic from corn steamer.
- Equipment - Fixed Equipment, Elevation or Sealing
Observation: The Marshall rotary oven has been installed on a counter without legs. This is a cleaning hazard.
Correction: Install 4" approved legs on oven to allow easy cleaning under the equipment.
- Equipment - Good Repair and Proper Adjustment
Observation: Unused or non-functioning equipment not removed from the premises - micro-wave ovens..
Correction: Remove any unused or non-functioning equipment from the premises.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: Debris on tableware stored next to mop sink.
Correction: Clean & sanitize tableware. Store in a clean dry location at least 6" off the floor.
- Prohibitions
Observation: Tableware store on wire shelf next to mop sink.
Correction: Relocate clean tableware to a clean dry location at least 6" off the floor.
- Backflow Prevention Device, Design Standard
Observation: The rinse-arm spray nozzle is below the lip of the 3-vat sink basin.
Correction: Provide the approved backflow or backsiphonage device for the rinse arm or shorten the hose so the nozzle is above the top of the sink basin.
- Physical Facilities in Good Repair
Observation: Dead lamps in ceiling light fixture in the service counter area.
Correction: Replace the dead lamps.
|
04/08/2015 | Routine | |
- Equipment - Fixed Equipment, Elevation or Sealing (repeated violation)
Observation: Mop sink is not sealed to wall.
Correction: Seal mop sink at wall.
- Equipment - Good Repair and Proper Adjustment
Observation: Heavy accumulation of dust on the back of the walk-in cooler coils.
Correction: Clean refrigeration coils more frequently.
- Lighting, Intensity (repeated violation)
Observation: Less than 50 foot candles of light was noted in the cooking line and rear food prep areas. Measured 20-25 foot-candles.
Correction: Provide at least 50 foot candles of light where employees are working with food, utensils or food equipment.
- Physical Facilities in Good Repair (repeated violation)
Observation: Ceiling paint peeling in food prep areas.
Correction: Refinish / repaint damaged ceiling areas.
|
04/28/2014 | Routine | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Fish fillet at improper cold holding temperature
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Equipment - Fixed Equipment, Elevation or Sealing (repeated violation)
Observation: Mop sink is not sealed to the floor. A cleaning hazard exists.
Correction: Reseal the mop sink at the floor
- Equipment and Utensils - Good Repair and Calibration
Observation: The cooler section thermometer on the Randell 2-door upright cooler / freezer is not accurate.
Correction: Repair / replace digital thermometer or install a thermometer in the cooler cabinet.
- Lighting, Intensity (repeated violation)
Observation: Less than 50 foot candles of light was noted in the cooking line and front prep table areas.
Correction: Provide at least 50 foot candles of light where a food employee is working with food, utensils or food equipment.
- Physical Facilities in Good Repair (repeated violation)
Observation: Ceiling paint peeling in kitchen and storage room.
Correction: Refinish / repaint damaged ceiling areas.
|
03/27/2013 | Routine | |
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