August 24, 2009 (Routine)

• 3030 - Corrected During Inspection Observed the lack of paper towels at the rear handsink.
  Supply paper towels at the handsink.
• 0830 - Critical Repeat Observed the lack of date markings on packets of sticky rice in the walk-in vault.
  Supply date markings on all foods prepared/kept for 24 hours or more.
• 1800 - Observed the shelvings in the kitchen that are in need of cleaning.
  Clean any dirty shelving.
• 3180 - Observed the flooring underneath the cook line is dirty.
  Clean the flooring.
• 3080 - Observed 19 foot candles of lighting on the cook line (must have at least 50 foot candles).
  Provide brighter lighting (at least 50 foot candles).

June 15, 2009 (Risk Factor Assessment)

March 18, 2009 (Risk Factor Assessment)

December 16, 2008 (Risk Factor Assessment)

• 0450 - Corrected During Inspection Critical Observed male cook placing orange slices/slivered carrots/garnish on plates with bare hands.
  Do not touch ready to eat foods with bare hands; use gloves/some type of dispensing utensil.
• 0830 - Critical Observed individually wrapped packets of cooked rice in a plastic container in the walk-in vault.
  Supply a date marking on all foods prepared/held for 24 hours or more.

October 01, 2008 (Follow-up)

September 16, 2008 (Routine)

• 0470 - Critical Observed raw eggs on shelving adjacent to produce.
  Store produce/ready to eat foods separate from raw eggs.
• 1770 A - Critical Observed a dirty food strainer hanging on stove.
  Wash, rinse, sanitize utensils after usage.
• 0480 - Observed several containers of sauces/liquids in the walk-in vault with no identification labeling (dressings).
  Supply identification labels on all foods.
• 0550 - Observed the scooper used to dispense rice atop a plastic container of water.
  Store dispensing utensil directly in product with the handle upward or if storing in water, it must be 135 degrees or above.
• 1750 - Observed jars in walk-in labeled a certain food item but has other product in it (ex. cashew jar has sugar water in it).
  These are single use items. Do not reuse.
• 1060 - Observed dirty/torn aluminum foil on cooks line equipment.
  Remove the foil; surface must be smooth, nonabsorbent and easily cleanable.
• 3180 - Observed dirty flooring especially adjacent to deep fryer.
  Clean the flooring.
• 2890 - Observed an exposed walk-in light bulb.
  Provide a shield on bulb.

July 30, 2008 (Risk Factor Assessment)

April 24, 2008 (Critical Procedures)

December 10, 2007 (Critical Procedures)

• 0470 - Corrected During Inspection Critical Observed raw chicken being stored adjacent to vegetables.
  Remove the raw chicken/store raw chicken separate from vegetables. Removed.
• 0470 - Critical Observed foods in the walk-in refrigeration unit with no covers/lids.
  Provide a cover/lid on all foods.
• 0820 - Corrected During Inspection Critical Observed rice in cooker at 106 degrees.
  Discard the rice. Hot foods must be maintained at 135 degrees or above. Discarded.
• 0830 - Critical Repeat Observed foods in the refrigerators with no date markings.
  Supply a date marking on all potentially hazardous foods held for at least 24 hours.

September 17, 2007 (Routine)

• 0470 - Corrected During Inspection Critical Observed personal bottles of beverages in the kitchens bulk ice machine.
  Do not store anything in ice that is used for consumption; remove the bottles. Removed.
• 0550 - Corrected During Inspection Observed utensils used to dispense rice in a plastic container of room temperature water.
  Store in the food with the handle upward or in hot water 135 degrees or above.
• 0790 - Corrected During Inspection Observed a bag of satay sauce being thawed at room temperature.
  Thaw foods underneath cold running water 70 degrees or below; in the refrigeration unit or microwave.
• 0830 - Critical Observed foods in the refrigeration units with no date markings.
  Supply a date marking on all potentially hazardous foods held for at least 24 hours.
• 2020 - Corrected During Inspection Observed two containers of clean utensils on kitchen counter with the food contact surface up.
  Invert clean utensils; handles upward.

July 25, 2007 (Follow-up)

April 04, 2007 (Critical Procedures)

• 0160 - Corrected During Inspection Critical Observed food employee rub nose and touch hair then begin to go back to food prep.
  Employee was stopped and instructed to wash hands. Note: several good handwash practices were observed of another cook.
• 1770 A - Corrected During Inspection Critical Observed tray of grinder unit not clean to sight or touch.
  Correct by washing, rinsing and sanitizing.

December 15, 2006 (Routine)

• 0470 - Corrected During Inspection Critical Observed shrimp stored in bag in container with bags of raw chicken.
  Correct by separating raw animal foods in proper order.
• 0790 - Corrected During Inspection Observed shrimp thawing in standing water.
  Correct by thawing under running water or in refrigerator. (was moved to refrigerator).
• 0810 - Corrected During Inspection Observed soup improperly cooled (in walk-in in covered container exceeding 6" deep).
  Correct by cooling in ice bath.
• 0820 - Corrected During Inspection Critical Observed pot of soup on top of stove at 97.1 degrees. No heat under soup.
  Correct by discarding.
• 1320 - Observed thermometer not visible in freezer.
  Correct by providing visible thermometer.
• 1570 - Repeat Observed gasket not in good repair on long freezer.
  Correct by installing new gasket (gasket has been received and is being installed).
• 2930 - Repeat Observed rear door not slef closing.
  Correct by providing self closing device on door. (device has been ordered).
• 3080 - Repeat Observed light not at proper intensity in walk in boxes and restrooms.
  Correct by providing 20 foot candles of light in restrooms, 10 foot candles in walk in boxes.

November 09, 2006 (Routine)

• 0550 - Observed ice scoop not in holder.
  Correct by ordering scoop holder. Install when delivered.
• 1570 - Repeat Observed gasket not in good repair (prep refrig and long freezer).
  Correct by installing when gaskets arrive (have been ordered).
• 2760 - Observed dumpster full.
  Correct by having dumpster emptied.
• 2930 - Observed rear door not self closing and rear door has an opening below the door.
  Correct by providing self closing device and weatherstrip on door.
• 3080 - Repeat Observed light not at proper intensity in walk in box, walk in freezer, handwash area, restrooms.
  Correct by providing 20 foot candles in restrooms and handwash areas, 10 foot candles in walk in boxes.

November 06, 2006 (Other)

• 1570 - Repeat Gaskets not in good repair-long chest freezer and prep refrigerator.
  Correct by installing when gaskets arrive.
• 3080 - Repeat Observed light not at proper intensity (walk in box, walk in freezer, storeroom, restrooms, handsink area next to dishmachine).
  Correct by providing 20 foot candles in restrooms and handsink area, 10 foot candles in walk ins.
• 3170 - Observed screen door not in good repair.
  Correct by repairing screen and spring. Provide weather strip.

October 27, 2006 (Pre-Opening)

• 1320 - Observed thermometer not visible in refrigerators and freezers.
  Correct by providing visible thermometers.
• 1510 - Observed no thermometer available for cook to use.
  Correct by providing cooks thermometer.
• 1570 - Observed gaskets not in good repair (prep refrigerator and small freezer and grill refrigerator).
  Repair/replace gaskets.
• 3080 - Observed light not at proper intensity in prep area (front of cook line), dishwash area and walk in boxes.
  Correct by providing 50 foot candles in prep/cook areas, 20 foot candles in dishwash area and restrooms and storerooms and 10 foot candles in refrigerator and freezer.
• 3170 - Observed seal along 3 compartment sink and handsink mildewed and broken.
  Correct by removing and install new silicone.
• 3170 - Observed holes in wall.
  Correct by filling holes.
• 3170 - Observed floor seam in walk in box not in good repair.
  Correct by repairing floor.
• 3270 - Observed live roaches in area of walk in refrigerator and freezer.
  Correct by exterminating. Provide pest control plan.