Permit expire 4/30/16. I will follow up on temps on line. Correct all repeat violations. Walk in and shelves in kitchen have been cleaned and look good.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Taco meat in cold line near oven found at 47 F.
Correction: Owner to find a spot to hold TCS foods in this unit at or below 41 F. Owner relocated foods.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Pipes and cabinet under drink station found soiled.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: Can open is dirty.
Correction: Clean the can opener at any time when contamination may have occurred or at least every 24 hours.
- Handwashing - Using a Handwashing Lavatory (corrected on site) (repeated violation)
Observation: The handwashing facility located near the dishmachine is blocked, preventing access by employees for easy handwashing.
Correction: Cart was relocated.
- Plumbing System Maintained in Good Repair (repeated violation)
Observation: Leak under 3-c sink.
Correction: Repair.
- Handwashing Cleanser - Availability
Observation: Soap was not provided at the hand washing lavatory near the dishmachine.
Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
- Hand Drying Provision (corrected on site)
Observation: No disposable towels were provided at the hand washing lavatory near the dishmachine.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- Physical Facilities in Good Repair
Observation: Two lights burned out under hood.
Correction: Maintain physical facilities in good repair. Replace burned out bulbs.
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03/08/2016 | Routine | |
No soap hooked up to dishmachine. Do not use until this is corrected. Don't forget to date the chicken wings when you open up the bag. Repair handsink leak. Clean floor by dishmachine. Clean walk in door. Good handwashing observed.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils*
Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: slicer
Correction: Clean and sanitize these surfaces for food contact.
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: Interior of ice machine has black slime.
Correction: Clean and sanitize.
- Handwashing - Using a Handwashing Lavatory (repeated violation)
Observation: The handwashing facility located near the dishmachine is blocked, preventing access by employees for easy handwashing.
Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the equipment preventing its use.
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09/16/2015 | Risk Factor | |
Data log tag indicated that unit is averaging 36 F to 40 F. Owner to continue to monitor all refrigeration. Permit issued.
- Nonstick Coatings, Use Limitation (repeated violation)
Observation: Porous bricks under grease trap.
Correction: Seal bricks for cleanability.
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04/13/2015 | Follow-up | |
Data log tag review of walk in temperature and check on sandwich line temperature. There was definitely a problem with walk in. Service tech was on site and just finished repair on both walk in and sandwich line. I will leave the data log tag inside walk in to verify correction. Ice and water was added to sandwich line this weekend since previous tech could not repair. PIC to call me for permit renewal.
- Nonstick Coatings, Use Limitation (repeated violation)
Observation: Porous bricks under grease trap.
Correction: Seal bricks for cleanability.
- Temperature - Food Temperature Measuring Devices - Provided (repeated violation)
Observation: The person in charge could not provide a food temperature measuring device.
Correction: Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
- Sanitizing Solutions, Testing Devices (repeated violation)
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a QT-10 test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: interior of keg cooler, chest freezer is full of ice, drink machine cabinets in dining room
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Critical: Equipment and Utensils - Before Use After Cleaning* (repeated violation)
Observation: Dishmachine is not running properly. No soap in container. Gauges do not appear to be working.
Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use. Have unit serviced or discontinue using.
- Plumbing System Maintained in Good Repair (repeated violation)
Observation: Leak under 3-c sink.
Correction: Repair.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Wall behind oven is dusty.
Correction: Clean.
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04/06/2015 | Follow-up | |
Permit expires 4/30/15. Correct the violations and call for reinspection. I will come back on Monday to follow up on line and walk in.
- Cloths - Wiping Cloths - Use Limitation (corrected on site)
Observation: No sanitizer found in wiping cloth solution.
Correction: Corrected.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: One line has been turned off because motor was making noise. Food temps were elevated. Walk in refrigerator had marginal temperatures.
Correction: More ice was added. Service tech arrived to work on unit and needed parts. Data log tag was placed inside walk in for the weekend. I will come in Monday to check.
- Nonstick Coatings, Use Limitation
Observation: Porous bricks under grease trap.
Correction: Seal bricks for cleanability.
- Temperature - Food Temperature Measuring Devices - Provided
Observation: The person in charge could not provide a food temperature measuring device.
Correction: Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a QT-10 test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: interior of keg cooler, chest freezer is full of ice, drink machine cabinets in dining room
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Critical: Equipment and Utensils - Before Use After Cleaning*
Observation: Dishmachine is not running properly. No soap in container. Gauges do not appear to be working.
Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use. Have unit serviced or discontinue using.
- Handwashing - Using a Handwashing Lavatory (corrected on site)
Observation: The handwashing facility located in the kitchen is blocked, preventing access by employees for easy handwashing.
Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the computer equipment preventing its use.
- Plumbing System Maintained in Good Repair
Observation: Leak under 3-c sink.
Correction: Repair.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Wall behind oven is dusty.
Correction: Clean.
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Containers of cleaners not stored separately from insecticides or rodenticides.
Correction: Store detergents, sanitizers, related cleaning or drying agents and caustics, acids, polishes and other chemicals separately from insecticides and rodenticides.
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04/03/2015 | Routine | |
Remember when removing from freezer put date on product. You have already lost one day. Provide test strips for sanitizer. Recommend prechilling cans of tuna prior to making mixture. Have gauge on dishmachine serviced. During final rinse cycle pressure gauge and final rinse gauge did not move. Clean pipes for drink system.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: Slicer found dirty.
Correction: Clean and sanitize thoroughly. Unit was taken apart.
- Equipment - Non-Food Contact Surfaces and Utensils (corrected on site)
Observation: Can opener found soiled. Interior of ice machine has slime.
Correction: Clean and sanitize. Can opener was placed at 3-c sink. Ice machine was cleaned.
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10/22/2014 | Risk Factor | |
Cleaning was done, tiles replaces where broken. Handwash sign installed, lighting in kitchen was improved. Issued annual permit.
No violation noted during this evaluation. | 04/17/2014 | Follow-up | |
Follow up to inspection of 4/8/14. Some cleaning done. Lights are being repaired today.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Observed nonfood contact surfaces not clean: fan covers in dough reach-in, dough pans, gasket on reach-in door, cart, chain and drive, mechanism in oven, labels on lexan containers.
Correction: Correct by cleaning.
- Handwashing Signage/Handwashing Facilities (repeated violation)
Observation: Observed no employee handwash sign in kitchen.
Correction: Correct by providing sign.
- Lighting, Intensity (repeated violation)
Observation: Observed light not at required intensity in prep area. Several lights out or partially lit.
Correction: Correct by providing light at required intensity.
- Physical Facilities in Good Repair (repeated violation)
Observation: Observed broken or missing floor tiles in some areas.
Correction: Correct by repairing floor.
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04/14/2014 | Follow-up | |
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Observed nonfood contact surfaces not clean: fan covers in dough reach-in, dough pans, gasket on reach-in door, cart, chain and drive, mechanism in oven, labels on lexan containers.
Correction: Correct by cleaning.
- Handwashing Signage/Handwashing Facilities (repeated violation)
Observation: Observed no employee handwash sign in kitchen.
Correction: Correct by providing sign.
- Lighting, Intensity (repeated violation)
Observation: Observed light not at required intensity in prep area. Several lights out or partially lit.
Correction: Correct by providing light at required intensity.
- Physical Facilities in Good Repair (repeated violation)
Observation: Observed broken or missing floor tiles in some areas.
Correction: Correct by repairing floor.
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04/08/2014 | Routine | |
Good handwashing by line prep staff. Dish >180F.
- Critical: Hands - When to Wash* (corrected on site)
Observation: Observed employee talk on phone then fail to wash hands before re-gloving and returning to work.
Correction: Employees must wash hands after talking on phone or switching tasks.
- Equipment - Non-Food Contact Surfaces and Utensils (repeated violation)
Observation: Inside ice machine needs cleaning.
Correction: Clean and sanitize regularly.
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09/24/2013 | Risk Factor | |
Good handwashing. Dish 180 degrees or more. Permit issued.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: Slicer observed with food debris.
Correction: Clean and sanitize after each use.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (repeated violation)
Observation: Fan guards in dough reach-in need cleaning.
Correction: Clean regularly.
- Equipment - Non-Food Contact Surfaces and Utensils (repeated violation)
Observation: Inside ice machine needs cleaning.
Correction: Clean and sanitize regularly.
- Handwashing Signage/Handwashing Facilities
Observation: No handwash sign at kitchen handsink.
Correction: Provide signs at all handsinks.
- Lighting, Intensity (repeated violation)
Observation: Several overhead lights out in the kitchen.
Correction: Replace.
- Physical Facilities in Good Repair (repeated violation)
Observation: Observed in disrepair: floor tiles by 3 part sink/dishwasher, lower wall damage in men's restroom, stained ceiling tiles by restroom.
Correction: Repair physical facilities.
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03/25/2013 | Routine | |
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