PIC was able to answer employee health question. Please share handout with all workers.
- Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
Observation: Working containers of cleaning solution was not properly labeled.
Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents. Corrected.
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12/28/2015 | Risk Factor | |
Follow up to issue permit. Light in back has been repaired. Metal stemmed thermometer has been provided. Chlorine test kit has been provided. All managers have had Serv Safe. Permit issued.
No violation noted during this evaluation. | 07/31/2015 | Follow-up | |
There are items that still need correction before permit can be renewed. I will return tomorrow. PIC agreed to have these done by tomorrow.
- Temperature - Food Temperature Measuring Devices - Provided (repeated violation)
Observation: The person in charge could not provide a food temperature measuring device that registers cold temperatures. (0-220 F is recommended)
Correction: Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment. This to be corrected as soon as possible.
- Sanitizing Solutions, Testing Devices (repeated violation)
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solution in the bar machine.
Correction: Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Lighting, Intensity (repeated violation)
Observation: Lights not working in back.
Correction: Repair lighting.
- Physical Facilities in Good Repair (repeated violation)
Observation: Ceiling panels in ice machine room are stained.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. Replace ceiling tiles with smooth cleanable panels. Panels are being replaced at this time.
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07/30/2015 | Follow-up | |
Permit expires 7/31/15. Call for reinspection. Correct the attached violations.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent (repeated violation)
Observation: The nonfood contact surface of the shelves is not corrosion resistant, nonabsorbent, and/or smooth. Cardboard on one set, another made from particle board.
Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
- Temperature - Food Temperature Measuring Devices - Provided
Observation: The person in charge could not provide a food temperature measuring device that registers cold temperatures. (0-220 F is recommended)
Correction: Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment. This to be corrected as soon as possible.
- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solution in the bar machine.
Correction: Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: wheels of fryer.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Handwashing Lavatory, Water Temperature, and Flow (corrected on site)
Observation: Water from the handwashing sinks were measured at a temperature less than 100°F.
Correction: Make necessary adjustments to valves and lines serving the handsink to provide water of at least 100°F to allow more effective removal of fatty soils encountered in kitchens. Maintenanace reset heater. Water temperature is increasing. Rechecke at 100 F.
- Plumbing System Maintained in Good Repair
Observation: Ice machine is leaking. Faucet at 3-c is not operating properly.
Correction: Repair plumbing issues.
- Lighting, Intensity
Observation: Lights not working in back or by water heater and above pizza oven.
Correction: Repair lighting.
- Physical Facilities in Good Repair (repeated violation)
Observation: Wall by ice machine is not maintained in good repair (holes). Ceiling panels in ice machine room are stained.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. Replace ceiling tiles with smooth cleanable panels.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Floor under fryer is greasy
Correction: Clean
- Critical: Toxics - Storage of Toxic Containers* (corrected on site)
Observation: Several cleaners stored with toothpicks.
Correction: PIC corrected.
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06/15/2015 | Routine | |
Chemical shelf is made out of particle board. It is not cleanable. Seal for cleanability. Remember to datemark ricotta cheese upon opening. Provide a metal stemmed thermometer that ranges from 0 to 220 F in 2 degree increments. It is flu season please review employee health policy with staff.
- Handwashing Signage/Handwashing Facilities (corrected on site)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
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01/12/2015 | Risk Factor | |
Excellent facility sanitation.
Permit issued.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: Chemical storage shelf is made of raw particle board.
Correction: Surfaces must be smooth, easily cleanable and non-absorbent. Paint or seal shelf unit.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed inside pizza warmer in need of cleaning.
Correction: Clean regularly.
- Hand Drying Provision
Observation: No towels provided at the three part sink hand sink (dispenser is not working).
Correction: Provide towels at all hand sinks.
- Pests - Controlling Pests*
Observation: Observed drain/fruit fly activity at the bar.
Correction: Eliminate harborage conditions.
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07/09/2014 | Routine | |
No risk factor violations noted at the time of inspection. Note: Sanitizer level at the bar machine is a little high. Good facility sanitation and organization.
No violation noted during this evaluation. | 03/19/2014 | Risk Factor | |
Good facility sanitation. Chlorine 50 ppm. Permit issued.
- Utensils - In-Use - Between-Use Storage (repeated violation)
Observation: A plastic sauce cup is stored in tomato sauce of prep unit.
Correction: Use a scoop/spoon with a handle.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Observed food in the refrigerated drawers above 41 degrees: chicken 47 degrees, ham 50 degrees.
Correction: Unit emptied, service called, repair to maintain product at 41 degrees or less.
- Physical Facilities in Good Repair (repeated violation)
Observation: Some stained ceiling tiles over soda syrup boxes.
Correction: Replace.
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06/25/2013 | Routine | |
No risk factor violations noted at the time of inspection. Note: dishwasher in the bar was not in use (did not pull sanitizer). Service was called.
No violation noted during this evaluation. | 12/27/2012 | Risk Factor | |
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