Inspection findings | Inspection date | Type | |
---|---|---|---|
Quat sanitizer with test strips. Time control for cream cheese packets, milk, eggs, sausage and waffle batter. Permit issued.
|
07/14/2015 | Routine | |
No violation noted during this evaluation. | 01/29/2015 | Follow-up | |
Follow up inspection required in +/-10 days
|
01/23/2015 | Risk Factor | |
Qt 300 ppm, strips available. Permit issued.
|
07/16/2014 | Routine | |
Note: Inadequate light in prep room - provide light. Must be corrected before permit renewal in July. Gloves ok. QT 300 ppm.
|
03/27/2014 | Risk Factor | |
Good sanitation. Discussed 3 part sink. Permit issued.
|
06/25/2013 | Routine | |
No risk factor violations noted at the time of inspection. Note: Facility uses two part sink. A 3 part sink and new cabinets (in poor repair) should be installed if possible. Good sanitation. QT available. No violation noted during this evaluation. | 12/18/2012 | Risk Factor |
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