Inspection findings | Inspection date | Type | |
---|---|---|---|
This visit was made to conduct a standardization on 9/16/15 at 9:30 AM. Spoke to Phyllis Koudelka throughout assessment. No violation noted during this evaluation. | 09/16/2015 | Training | |
This visit was made to conduct a risk factor assessment. Please note the following items: 1) Have dish machine repaired/serviced so that it is properly sanitizing your dishes. Once repaired call for a reinspection. Until the unit is repaired you may use the 3-compartment sink or main kitchen dish machine for sanitizing dishes. 2) Good holding temperatures observed. Note- New "Big 6" Employee health poster given.
|
08/19/2015 | Risk Factor | |
This visit was made to conduct a follow-up on the dish machine. Ecolab came out to service the machine (repaired sanitizer line). It is properly sanitizing at 50ppm now and is ok to use. No violation noted during this evaluation. | 08/19/2015 | Follow-up | |
This visit was made to conduct a routine food safety evaluation 30 days after the change of ownership. No noted issues. No violation noted during this evaluation. | 06/01/2015 | Risk Factor | |
No violation noted during this evaluation. | 04/10/2015 | Pre-Opening |
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