Cinnabon- City Deli - Hershey's, 241 Fort Evans Road Ne, Leesburg, VA - Restaurant inspection findings and violations



Business Info

Restaurant: Cinnabon- City Deli - Hershey's
Address: 241 Fort Evans Road Ne, Leesburg, Virginia
Phone: (703) 779-2040
Total inspections: 15
Last inspection: Jul 28, 2009

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Violation code

Inspection Date

Inspection Type

Critical violations

Non-Critical violations

Details / Comments

No violation noted during this evaluation. July 28, 2009Routine00Details / Comments
  • 0480 - Unlabeled food containers.
  • 1570 - The ice cream dipper well was observed in a state of disrepair and damaged.
March 10, 2009Routine02Details / Comments
2820 - Exposed utility service line or pipeover the walk-in cooler area obstructs or prevents cleaning of (ceiling).October 31, 2008Routine01Details / Comments
No violation noted during this evaluation. May 27, 2008Routine00Details / Comments
  • 0260 - Corrected During Inspection Critical The orange juice in the hershey cooler unsound or adulterated.
  • 1800 - Corrected During Inspection The nonfood contact surface of the hershey cooler has accumulations of grime and debris.
January 15, 2008Routine11Details / Comments
No violation noted during this evaluation. August 14, 2007Routine00Details / Comments
0550 - Corrected During Inspection Dispensing utensils improperly stored between uses.May 04, 2006Routine01Details / Comments
  • 1570 - The two (2) door Victory brand cooler next to Burger King's reach-in freezer is not maintaining proper temperatures.
  • 1770 B - Corrected During Inspection Observed accumulations of encrusted grease deposits or other soil on the following food contact surfaces: weight scales
January 23, 2006Routine02Details / Comments
No violation noted during this evaluation. September 01, 2005Routine00-
1800 - The nonfood contact surface of the Victory cooler door handle is dirty.April 28, 2005Routine01Details / Comments
3180 - The floor under proofer noted in need of cleaning.January 31, 2005Follow-up01Details / Comments
3240 - Handwashing facilities are unclean and not maintainedJanuary 03, 2005Routine01Details / Comments
3170 - Broken and missing wall tile was observed between Nathans and Cinnabon area.September 02, 2004Routine01Details / Comments
  • 0570 - Wiping cloths improperly stored between use as there was no sanitizer in the water being used.
  • 2350 ii - The prep sink drain line is leaking. The faucet is shut off door to leaking drain line.
May 12, 2004Routine02Details / Comments
2230 - Critical There are not an adequate number of handwash lavatories on site. (See 12 VAC5-421-2280)January 09, 2004Routine10Details / Comments

July 28, 2009 (Routine)

Comments:
NO VIOLATIONS FOUND DURING INSPECTION

March 10, 2009 (Routine)


Violations: Comments:
Overall clean facility.

October 31, 2008 (Routine)


Violation: 2820 - Exposed utility service line or pipeover the walk-in cooler area obstructs or prevents cleaning of (ceiling).
Relocate utility service line to allow access to (floor, wall, ceiling) for cleaning.
Comments:
Overall clean facility.

May 27, 2008 (Routine)

Comments:
NO VIOLATIONS NOTED DURING INSPECTION

January 15, 2008 (Routine)


Violations:

August 14, 2007 (Routine)

Comments:
** NO VIOLATIONS NOTED DURING INSPECTION**

May 04, 2006 (Routine)


Violation: 0550 - Corrected During Inspection Dispensing utensils improperly stored between uses.
Store in-use utensils or dispensing utensils in one of the following manners: 1) In running water of sufficient velocity to flush particulates to the drain.
Comments:
Clean facility.

January 23, 2006 (Routine)


Violations: Comments:
Correct this week.

April 28, 2005 (Routine)


Violation: 1800 - The nonfood contact surface of the Victory cooler door handle is dirty.
Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted.

January 31, 2005 (Follow-up)


Violation: 3180 - The floor under proofer noted in need of cleaning.
All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

January 03, 2005 (Routine)


Violation: 3240 - Handwashing facilities are unclean and not maintained
Keep handwashing facilities clean and maintained to encourage proper handwashing.

September 02, 2004 (Routine)


Violation: 3170 - Broken and missing wall tile was observed between Nathans and Cinnabon area.
Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.

May 12, 2004 (Routine)


Violations:

January 09, 2004 (Routine)


Violation: 2230 - Critical There are not an adequate number of handwash lavatories on site. (See 12 VAC5-421-2280)
Install additional lavatories to increase the employee's opportunity to wash hands routinely. Prior to installing additional plumbing fixtures the permit holder must apply and gain approval through the necessary regulatory agencies.

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