City Tavern, 9550 Center St, Manassas, VA 20110 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: City Tavern
Address: 9550 Center St, Manassas, VA 20110
Type: Full Service Restaurant
Total inspections: 2
Last inspection: 08/17/2015
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Inspection findings

Inspection date

Type
Dishwashers appear to be working properly. Discussed storage of raw animal foods & RTE / prepared foods
  • Critical: Hands - Preventing Contamination from Hands* (corrected on site)
    Observation: Employee observed handling ready-to-eat (RTE) food with their bare hands.
    Correction: Provide gloves, deli tissue, utensils, towel to handle RTE foods (salad, bread, etc.) to prevent contamination from hands.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Foods of animal origin stored over ready-to-eat (RTE) food in the walk-in cooler.
    Correction: Separate raw foods of animal origin during storage from cooked & raw RTE foods including vegetables and fruit.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Unwrapped or uncovered food in the beer walk-in cooler.
    Correction: Protect food from cross contamination by storing food in covered containers, or wrappings.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Different types of raw animal foods (meat, seafood, shell eggs) stored in such a manner that may cause cross contamination.
    Correction: Separate types of raw animal foods (beef, fish, lamb, pork, shell eggs, and poultry) during storage: Use separate shelves / equipment for each type
  • Cloths - Wiping Cloths - Use Limitation
    Observation: Low / no sanitizer in wiping cloth storage bucket.
    Correction: Maintain proper concentration of sanitizer in wiping cloth bucket.
  • Food Storage - Clean and Dry Location (corrected on site)
    Observation: Bin of bread on floor.
    Correction: Store food at least 6" off the floor.
  • Temperature Measuring Devices
    Observation: There were no thermometers in some of the coolers.
    Correction: Provide thermometer in all coolers near the door.
  • Equipment - Good Repair and Proper Adjustment
    Observation: 2-door salad prep cooler at 46 degrees.
    Correction: Adjust Salad prep cooler to maintain food at 41 degrees of less.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Steam table not working.
    Correction: Repair steam table.
  • Hand Drying Provision
    Observation: No paper towels at bar hand washing sink.
    Correction: Install a towel dispenser at the bar handwashing sink.
  • Lighting, Intensity
    Observation: Less than 50 foot candles of light at the cooking line. Measured 15-20 foot-candles.
    Correction: Provide at least 50 foot candles of light at the cooking line. Recommend 100 watt frosted bulbs or the fluorescent lamp equivalent.
  • Critical: Toxics - Storage of Toxic Containers* (corrected on site)
    Observation: Containers of soap not properly stored to prevent the contamination of food, items, or clean equipment.
    Correction: Store cleaning products separately from food items and clean equipment.
08/17/2015Routine
This food establishment is approved to serve food to the public. This inspection report could be used as a temporary food permit until the official permit be mailed.
Please follow up with
No violation noted during this evaluation.		06/24/2015Pre-Opening

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