Dishwasher appears to be working properly.
No violation noted during this evaluation. | 08/31/2015 | Routine | |
Dishwasher appears to be working properly.
- Physical Facilities in Good Repair
Observation: Ceiling above the dry storage shelving opposite the walk-in freezer unfinished.
Correction: Finish & paint drywall ceiling.
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01/21/2015 | Routine | |
Dishwasher appears to be working properly.
- Equipment - Good Repair and Proper Adjustment
Observation: Digital thermometer on Delfield 2-door upright cooler broken.
Correction: Provide a thermometer in the Delfield cooler.
- Floors, Walls, and Ceilings - Cleanability
Observation: Ceiling above the dry storage shelving opposite the walk-in freezer is not smooth and easily cleanable.
Correction: Finish ceiling above the food items storage shelving to make it smooth and easily cleanable.
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10/24/2014 | Routine | |
Dishwasher appears to be working properly.
- Food Storage - Clean and Dry Location (repeated violation)
Observation: Inadequate approved dry storage equipment.
Correction: Provide adequate approved shelving units, dunnage racks, and/or carts for food items..
- Nonfood Contact Surfaces
Observation: Bare particleboard and plywood on metal shelf frames.
Correction: Seal and/or paint particleboard and plywood. Recommend wiping polyurethane finish.
- Equipment - Fixed Equipment, Elevation or Sealing (repeated violation)
Observation: There is a floor mounted storage equipment that is not elevated at least 6" off the floor. A cleaning hazard exists.;Raise bottom storage shelves to at least 6" off the floor.
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01/08/2014 | Routine | |
Dishwasher appears to be working properly. New walk-in freezer installed in rear maintenance area behind kitchen.
- Food Storage - Clean and Dry Location
Observation: Inadequate storage units in closet.
Correction: Install an approved dunnage rack in the small closet. Elevate food items at least 6" off the floor.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: White shipping plastic on new food hot holding cabinet.
Correction: Remove shipping plastic from hot holding cabinet.
- Equipment - Fixed Equipment, Elevation or Sealing
Observation: There is a floor mounted metal shelving that is not elevated 6" off the floor. A cleaning hazard exists.;Raise bottom shelves to at least 6" off the floor.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Single service items observed stored on the floor in the small closet.
Correction: Store single service items at least 6" off the floor.
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10/17/2013 | Routine | |
Discussed Time As A Public Health Control handout with PIC. Dishwasher appears to be working properly.
- Critical: Time as a Public Health Control* (corrected on site)
Observation: No written procedures for the use of time as a public health control with potentially hazardous foods.
Correction: Provide written procedures for the use of time as a public health control. The procedures must include the following steps or practices: a. Food must be marked with the time within which it must be cooked, served or discarded. b. The food is served or discarded within four hours from the time when the food is removed from temperature control c. Food in unmarked containers or packages, or for which the time expires is discarded and d. Written procedures are maintained in the food establishment and made available to the regulatory authority upon request e. Once time is implemented as a control measure for potentially hazardous food, no other measures may be substituted.
- Cooling, Heating, and Holding Capacities
Observation: Hot holding cabinet unable to maintain food at 135 degrees.
Correction: Repair hot holding cabinet to maintain food at 135 degrees or more.
- Handwashing Lavatory, Water Temperature, and Flow (repeated violation)
Observation: When timed, the automatic shut off faucet at the handwashing sink located at women's restroom did not provide a flow of water for at least 15 seconds without the need to reactivate the faucet.
Correction: Adjust or replace the faucet to provide water tempered to at least 100°F and for at least 15 seconds to allow more effective handwashing and removal of fatty soils encountered in kitchens.
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02/07/2013 | Routine | |
Dishwasher appears to be working properly. Discussed FDA Employee Health Policy
- Handwashing Lavatory, Water Temperature, and Flow (repeated violation)
Observation: Timed faucets in men's restroom flow less than 15 seconds.
Correction: Adjust or replace faucet to provide flow for at least 15 seconds.
- Critical: Backflow Prevention Device, When Required*
Observation: Hose attached to mop sink faucet. No back-flow prevention device on faucet.
Correction: Install a vacuum breaker on mop sink faucet.
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10/04/2011 | Routine | |
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