Kim's Deli, 9770 Zimbro Ave, Manassas, VA 20110 - Carry Out Food Service Only inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
3-vat sink sanitizer concentration OK.
- Critical: Hands - When to Wash* (corrected on site)
Observation: A food employee failed to wash his or her hands before engaging in food preparation after engaging in any activity which may have contaminated his/her hands.
Correction: Food employees must wash their hands immediately before handling food, and clean food equipment as often as necessary to prevent cross contamination when changing tasks.
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Half & Half at coffee station at 64 degrees.
Correction: Maintain dairy products at 41 degrees or less. Recommend coffee creamers not requiring refrigeration.
- Temperature Measuring Devices (repeated violation)
Observation: There were no thermometers located in the prep cooler, deli cooler, top-loading freezer, or 1-door upright display cooler.
Correction: Provide thermometers in all coolers and freezers.
- Equipment - Good Repair and Proper Adjustment
Observation: One fan in walk-in cooler not working.
Correction: Repair / replace broken fan in walk-in cooler.
- Equipment - Good Repair and Proper Adjustment
Observation: Broken gasket on lid of top-loading freezer.
Correction: Replace broken gasket on lid of top-loading freezer.
- Handwashing Cleanser - Availability (corrected on site)
Observation: Soap was not provided at the hand washing sink in the cooking line area.
Correction: Provide hand soap at all hand washing sinks to encourage hand washing.
- Hand Drying Provision (corrected on site)
Observation: No disposable towels were provided at the hand washing sink in the customer service area.
Correction: Provide disposable paper towels at all hand washing sinks to encourage hand washing.
- Physical Facilities in Good Repair
Observation: Dead bulb in employee restroom.
Correction: Replace dead bulb in employee restroom.
- Critical: Toxics - Conditions of Use*
Observation: Several insecticides labeled for household use only on premises.
Correction: Remove insecticides (aerosols & powder in jar) from facility.
|
12/30/2014 | Routine | |
Demonstrated use of sanitizer test kit.
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: In use open drinking cups stored in a manner that may contaminate food items or food equipment.
Correction: Employees may drink from a closed beverage container and must store it to prevent contamination of food items and clean equipment.
- Hair Restraints - Effectiveness (repeated violation)
Observation: Employees observed working in the food service area without hair restraints.
Correction: All employees must wear a hat, cap or hairnet.
- Temperature Measuring Devices (repeated violation)
Observation: There were no thermometers in the prep cooler, 1-door upright display cooler, or top-loading freezer.
Correction: Provide thermometers coolers and freezers so employees can monitor the temperature.
- Kitchenware and Tableware (repeated violation)
Observation: Single-service cups not furnished in original wrapper intact or from and approved dispenser.
Correction: Dispense single-service cups in original intact wrapper or from an approved dispenser
- Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site) (repeated violation)
Observation: High concentration of sanitizer in 3-vat sink.
Correction: Test and monitor concentration of sanitizer (bleach) in 3-vat sink.
|
12/13/2013 | Routine | |
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