August 05, 2009 (Follow-up)

July 16, 2009 (Routine)

• 0470 - Critical Raw foods of animal origin (shell eggs) stored over ready-to-eat (RTE) food in the refrigeration unit.
  Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food such as vegetables, and cooked RTE food. Raw foods can be stored on the lowest shelves possible with RTE foods above.
• 0820 A 2 - Critical Food in the prep table cold holding at improper temperatures.
  Adjust/repair/replace the unit to cold hold potentially hazardous food at 41F or below to inhibit the growth of harmful bacteria.
• 0840 - Critical The ready-to-eat (RTE) foods in the cooling units were not discarded by the ""consume by"" date.
  Discard the food at this time and ensure all RTE food is served, sold or discarded by the ""consume by"" date. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
• 0900 - Insufficient information is provided on the labels of the packaged foods in the food establishment.
  Food packaged in a food establishment for customer self service shall include labels that contain the following information: 1. the common name of the food, 2. the list of major ingredients including artificial colors or preservatives, 3. the total net weight or quantity of the food, 4. the name and place of business of the food manufacturer, packer, or distributor, 5. the name of the food source for each major food allergen contained in the food,6. nutrition labeling and, 7. for any salmonid fish containing canthaxanthin as a color additive, the labeling of the bulk fish container, including a list of ingredients, displayed on the retail container or by other written means.
• 2920 - Toilet room door is not provided with a self-closing door
  Provide a self-closer for the toilet room door. Completely enclosed toilet facilities minimize the potential for the spread of disease by the movement of flies and other insects between the toilet facility and food preparation areas.

November 14, 2008 (Routine)

December 12, 2007 (Routine)

• 0450 - Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
  Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands.
• 3220 - Mops not hung up to air dry.
  Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
• 3660 - Permit is not posted in a place where it is readily observable by the public.
  Post the permit in a place where it is readily observable by the public transacting business with the establishment.

November 27, 2006 (Routine)

April 28, 2006 (Routine)

• 2020 - Spatualas and plastic storage containers were found handled, displayed or dispensed with the food or lip-contact surface facing upward.
  Store equipment with food or lip-contact surface facing downward to prevent contamination prior to use.
• 3180 - Cabinet under the coffee grinder noted in need of cleaning.
  All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.

October 21, 2005 (Routine)

• 0240 - Employees observed working in the food service area without proper hair restraints.
  Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
• 0690 - Please keep ice scoop handle out of ice.
  Protect food from miscellaneous sources of contamination.

April 16, 2004 (Routine)