Strasburg Moose Lodge #403, 572 Redbud Rd., Strasburg, VA 22657 - Full Service Restaurant inspection findings and violations



Business Info

Restaurant: Strasburg Moose Lodge #403
Address: 572 Redbud Rd., Strasburg, VA 22657
Type: Full Service Restaurant
Phone: 540 465-9168
Total inspections: 4
Last inspection: 12/15/2015

Ratings Summary

Based on 1 vote

Overall Rating:
****
4.0
Ratings in categories:
Food:
****
4.0
Service:
****
4.0
Price:
**
2.0
Ambience:
****
4.0
Cleanliness:
****
4.0

Restaurant representatives - add corrected or new information about Strasburg Moose Lodge #403, 572 Redbud Rd., Strasburg, VA 22657 »


Inspection findings

Inspection date

Type

  • Cooling Methods (corrected on site)
    Observation: Food containers for cooling food are arranged so as not allow for maximum heat transfer.
    Correction: Arrange the food containers in the refrigeration equipment to provide maximum heat transfer through the container walls. Uncover the food if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. Cool foods by the following methods: 1. Placing food in shallow pans 2. Separating food into smaller thinner portions 3. Using rapid chill cooling equipment 4. Stirring the food in a container placed in an ice water bath 5. Using containers that facilitate heat transfer 6. Adding ice as an ingredient 7. Any other method that can effectively accomplish cooling.
  • Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
    Observation: Observed portioned soup not labeled with the original date of soup preparation (thaw date if soup is frozen on date originally cooked). Soup was labeled with the portioned date.
    Correction: When portioning soup, ensure that the original date of preparation or thaw date is transferred to the individual portions of soup.
  • Temperature Measuring Devices
    Observation: There was no temperature measuring device located in the Continental Prep Table.
    Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
12/15/2015Routine
Dishmachine properly sanitizing at 100ppm.
Discussed ambient cooling -- items may be left uncovered to expedite cooling.

No violation noted during this evaluation.
12/29/2014Routine
Great job with product temperature control and date marking.
  • Cooling Methods
    Observation: The methods used for cooling were not adequate for product pulled daily off the steam table.
    Correction: Cool foods by the following methods: 1. Placing food in shallow pans 2. Separating food into smaller thinner portions 3. Using rapid chill cooling equipment 4. Stirring the food in a container placed in an ice water bath 5. Using containers that facilitate heat transfer 6. Adding ice as an ingredient 7. Any other method that can effectively accomplish cooling.
10/24/2013Routine
PIC: Elizabeth Horan
Well monitored by ODW / septic appeared satisfactory
-Dry storage/ice machine/chemical storage/hood/microwaves-satisfactory
-Gloves and metal stem thermometer-satisfactory
-Bar area (Quat tablets/ice bins)-satisfactory

No violation noted during this evaluation.
12/20/2011Routine

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1 User Review:

Butch

Added on Feb 3, 2018 2:43 PM
Food:
****
Service:
****
Price:
**
Ambience:
****
Cleanliness:
****
This is a nice Moose Lodge!!
Would you recommend Strasburg Moose Lodge #403 to others? Yes
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