Community Child Care, 32 Park Blvd, Staunton, VA 24401 - Child Care Food Service inspection findings and violations

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Business Info

Restaurant: Community Child Care
Address: 32 Park Blvd, Staunton, VA 24401
Type: Child Care Food Service
Phone: 540 886-7372
Total inspections: 9
Last inspection: 01/27/2016
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Inspection findings

Inspection date

Type
Kitchen clean. Handsink stocked with soap/towels. Gloves available for handling ready to eat foods. Employee health policy available in kitchen. Proper procedures observed in 3-compartment sink. All home-canned foods have been removed from the kitchen. Proper date-marking observed. Discussed cooling procedures and storage of food items.
No violation noted during this evaluation.		01/27/2016Risk Factor
Kitchen is clean. Handsink is stocked with soap/towels. Gloves available for handling ready to eat foods. Employee health policy is available. Ready to eat foods are date-marked for 7-day disposition. Discussed the following with manager: no home canned foods are to be served (school project)
No violation noted during this evaluation.		08/12/2015Risk Factor
New director and staff. Kitchen clean. Handsink stocked with soap/towels. Gloves available for handling ready to eat foods. Employee health policy available. Refrigeration log in use. Discussed the following: proper 3-compartment sink procedures
No violation noted during this evaluation.		02/04/2015Routine
Refrigerator has been repaired. Discussed storing the need to store raw animals products below all other foods.
No violation noted during this evaluation.		08/22/2014Follow-up
It was discussed with the PIC about keeping a refrigeration temperature log to ensure daily that the refrigerator maintains at a temperature of 41 degrees or below.
  • Critical: Cooling* (corrected on site)
    Observation: Spaghetti noted not being adequately cooled to prevent the growth of harmful bacteria.
    Correction: Cool potentially hazardous foods from 135°F to 70°F within 2 hours and within a total of 6 hours from 135°F to 41°F. A longer time for cooling allows an ideal situation for bacterial growth. This has been shown to be the major contributing factor in many foodborne illnesses.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
    Observation: Milk and Open can of diced fruit cold holding at improper temperatures
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
  • Cooling, Heating, and Holding Capacities (repeated violation)
    Observation: Traulsen refrigerator was not cold holding at a temperature of 41 degrees or below.
    Correction: Have the refrigerator serviced to so that food items will be maintained at a minimum of 41 degrees. Improper food storage temperatures are a major contributing factor to foodborne illness.
08/20/2014Follow-up
Proper date marking observed, gloves available and in use, hand wash sink stocked with warm water, soap and paper towels, chlorine bleach sanitizer test strips available..
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Ravioli and green beans cold holding at improper temperatures
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
  • Cooling, Heating, and Holding Capacities
    Observation: Traulsen refrigerator was not cold holding at a temperature of 41 degrees or below.
    Correction: Have the refrigerator serviced to so that food items will be maintained at a minimum of 41 degrees. Improper food storage temperatures are a major contributing factor to foodborne illness.
08/19/2014Routine
Change of staff at facility. Kitchen appears clean and organized. Handsink stocked. Gloves available for use with ready to eat foods. Ready to eat foods are date-marked. Discussed following: insuring that sanitizer levels in 3-compartment sink/wiping cloth buckets/ and working containers are maintained at 50-100ppm chlorine
No violation noted during this evaluation.		02/25/2014Routine
Kitchen appears clean and organized. Handsink stocked with soap/towels. Gloves are in use for handling ready to eat foods. Employee health policy available in kitchen and staff knowledgeable. Discussed following with staff: removal of home-canned foods belonging to employees
No violation noted during this evaluation.		08/16/2013Risk Factor
KItchen is very clean and organized. Handsink is stocked with soap/towels. Gloves are available for handling ready to eat foods. Employee health policy available in kitchen and staff knowledgeable. Good food/equipment temperatures are observed. All items from previous inspection have been addressed.
No violation noted during this evaluation.		01/25/2013Risk Factor

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