DERBY CAFE, 11163 Riverside Drive, Oakwood, VA - Restaurant inspection findings and violations
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
September 15, 2009 | Routine | 1 | 3 | Details / Comments |
|
May 12, 2009 | Routine | 1 | 1 | Details / Comments |
|
January 07, 2009 | Routine | 1 | 3 | Details / Comments |
September 15, 2009 (Routine)
Violations:
- 0450 - Corrected During Inspection Critical Employees observed handling ready-to-eat (RTE) food with their bare hands.
Provide suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment to handle RTE food to prevent contamination from hands. - 2310 B - Corrected During Inspection The handwash station is being used to clean equipment and utensils.
The handwash facility identified above is to be used for washing hands only - 1060 - The nonfood contact surface of the black tape on the stove is not corrosion resistant, nonabsorbent, and/or smooth.
Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent. - 2650 - Corrected During Inspection Repeat There is no refuse container at the area immediately adjacent to the hand sink.
Provide a refuse container for the disposal of paper towels at the hand sink.
May 12, 2009 (Routine)
Violations:
- 0820 A 2 - Corrected During Inspection Critical Pie cold holding at improper temperatures
Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41F or below to inhibit the growth of harmful bacteria. - 1570 - westing house cooler was observed in a state of disrepair and damaged.
Repair the cooler to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the cooler, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
January 07, 2009 (Routine)
Violations:
- 0830 - Corrected During Inspection Critical The prepared ready-to-eat (RTE) FOOD in the refrigeration unit is not properly dated for disposition.
Mark the name and "consume by" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria. - 1320 - There was no temperature measuring device located in the Milk cooler.
Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature. - 2650 - There is no refuse container at the area immediately adjacent to the hand sink.
Provide a refuse container for the disposal of paper towels at the hand sink. - 3220 - Corrected During Inspection Mops not hung up to air dry.
Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
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